Da Northeast Iron Pot Stew (Xingfeng Street Branch)
Northeastern Chinese cuisine · ⭐ 4.0
No. -29, Courtyard 7, Shuanggao Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. -29, Courtyard 7, Shuanggao Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coarse Corn Porridge, Braised Goose Pot, Small Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: No. -29, Courtyard 7, Shuanggao Road
- Popular dishes: Coarse Corn Porridge, Braised Goose Pot, Small Chicken Pot, 猪手排骨锅, Stewed Carp in Iron Pot
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Dishes
Coarse Corn PorridgeCorn grits porridge is a dish made by simmering corn grits as the main ingredient. The basic method involves soaking the corn grits beforehand, then placing them with an appropriate amount of water into a pot and slowly cooking over low heat until the grains become soft and the porridge thickens.
Braised Goose PotThe goose pot is primarily made with a whole goose, accompanied by vegetables such as potatoes, carrots, and onions. It is simmered with seasonings like soy sauce, cooking wine, star anise, and cassia bark. After blanching the goose meat, it is cooked slowly with the ingredients until the meat becomes tender and the broth turns rich and flavorful.
Small Chicken PotXiaoben Chicken Pot is made with fresh small-boned chickens as the main ingredient, paired with vegetables such as potatoes, carrots, and green peppers. It is seasoned with ginger slices, scallions, star anise, and slow-cooked in a sand pot. The chicken has a firm texture, the broth is rich and flavorful, and all ingredients absorb the aromatic essence thoroughly.
猪手排骨锅猪手排骨锅以猪手和猪排骨为主要食材，经过焯水处理后与调料一同炖煮而成。通常加入姜片、葱段等辅料，慢火熬制至肉质软烂，汤汁浓郁。
Stewed Carp in Iron PotStewed carp in an iron pot is a dish made with fresh carp, potatoes, vermicelli, and tofu, slowly cooked in an iron pot. The carp is cleaned, pan-fried until golden, then simmered with葱姜蒜, soy sauce, and cooking wine until tender with rich broth.