Mr. Baprice Chicken Rice Bowl & Premium Rice Bowl (Xinmi Store)
小吃快餐 · ⭐ 3.5
No. 184 North Section of Xuehua Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 184 North Section of Xuehua Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Jelly, Chicken Curry Rice, Kung Pao Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 184 North Section of Xuehua Street
- Popular dishes: Ice Jelly, Chicken Curry Rice, Kung Pao Chicken Rice, Sweet and Sour Pork Ribs, Braised Pork and Chicken Rice
China trip · China travel
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Dishes
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Chicken Curry RiceChicken curry rice is a dish primarily made with chicken and curry. The preparation involves cutting the chicken into pieces and simmering it with curry blocks until the sauce becomes rich and the chicken is fully cooked. Finally, the chicken curry is poured over steaming hot rice.
Kung Pao Chicken RiceA savory dish featuring tender chicken pieces stir-fried with peanuts, chili, and vegetables in a sweet and spicy sauce, served over rice.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Braised Pork and Chicken RiceBraised pork and chicken rice is a Chinese main dish made with pork and chicken cutlets, cooked slowly with soy sauce and sugar. The main ingredients are pork belly, chicken thighs, and rice, with a delicious and richly flavored taste.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Sauce-Braised EggplantSauce-braised eggplant is a Chinese dish made with eggplant and sauce. Main ingredients include eggplant, scallions, ginger, garlic, and seasonings, with a fresh and fragrant taste.
Fragrant Braised TilapiaFragrant Braised Tilapia is a dish made with tilapia as the main ingredient, cooked slowly with spices and soy sauce. The fish meat is tender, with a rich flavor and a unique aromatic taste.