ibarrel Ai Bei · Bistro · Brunch (Sando Bridge PARK Branch)
Western cuisine · ⭐ 4.2
No. 556, Beibin Second Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 556, Beibin Second Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ibarrel Golden Crispy Pigeon, Burgundy-style Beef Stew, Sichuan-style Chicken Wings.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Western cuisine
- Rating: 4.2
- Address: No. 556, Beibin Second Road
- Popular dishes: Ibarrel Golden Crispy Pigeon, Burgundy-style Beef Stew, Sichuan-style Chicken Wings, Handmade Italian Tiramisu, Fig and Pear Sweet Soup
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Dishes
Ibarrel Golden Crispy PigeonSelected high-quality pigeons are marinated and roasted using a secret method, resulting in a golden, crispy skin and tender, juicy meat. Main ingredients include pigeon, salt, sugar, spices, and special sauce, combined through low-temperature slow roasting and high-heat browning for a unique flavor.
Burgundy-style Beef StewA classic French dish made by slow-cooking beef in red wine with onions, carrots, and celery, resulting in tender meat infused with rich wine flavor.
Sichuan-style Chicken WingsChicken wings marinated and stir-fried with Sichuan spices, delivering a bold, numbingly spicy flavor.
Handmade Italian TiramisuHandmade Italian tiramisu is made with coffee-soaked biscuits, mascarpone cheese, and cocoa powder, with a rich and sweet yet slightly bitter taste.
Fig and Pear Sweet SoupFig and pear sweet soup is made with figs and pears, along with sugar and water. It has a sweet taste and is good for moistening the lungs and improving skin.
Thai Basil Beef Fried RiceThai Basil Beef Fried Rice features tender beef stir-fried with jasmine rice, Thai basil, and spicy chili paste for a bold, aromatic flavor.
泰式牛肉沙拉泰式牛肉沙拉以煮熟的牛肉丝为主料，搭配生菜、黄瓜、胡萝卜等蔬菜，加入鱼露、青柠汁、辣椒、大蒜和香菜等调味料拌制而成。制作时将牛肉切丝后焯水或煮熟，冷却后与切好的蔬菜混合，最后淋入调好的酱汁拌匀。
Australian M3+ Sirloin SteakPremium Australian beef from the sirloin cut, tender and juicy with a rich flavor. Prepared using low-temperature cooking followed by high-heat searing to lock in juices.- Love Cup Grilled Sausage PlatterA platter of premium pork sausages grilled to perfection, served with fresh vegetables and a special sauce, offering a rich and savory experience.
Love Cup Roast ChickenFresh chicken thighs marinated and slow-roasted in a special cup, resulting in crispy skin and juicy meat with a flavorful sauce.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Spanish Garlic ShrimpSpanish garlic shrimp is a seafood dish made with fresh large shrimp, garlic, olive oil, chili peppers, and white wine. The shrimp are deveined with tails intact, sautéed in garlic and chili flakes, then white wine is added to enhance the flavor. Finally, chopped parsley is sprinkled on top for aroma.
Color Palette FriesColor Palette Fries is a creative snack made by coating fries with edible colorings to create a colorful appearance. The fries are deep-fried and then coated with colored sugar or food coloring to resemble a palette of colors.
Fresh Shrimp Avocado SaladFresh shrimp and avocado salad features succulent shrimp and ripe avocados as main ingredients, paired with colorful vegetables such as lettuce and cherry tomatoes. The cooked shrimp is cooled, the avocado is sliced, and both are arranged on a plate with the vegetables. Finally, a specially prepared dressing is drizzled over the salad and mixed well before serving.
Black Truffle Mushroom Scallion Oil NoodlesHand-pulled noodles tossed with a savory black truffle sauce, fresh mushrooms, and aromatic scallion oil for a rich, umami-packed dish.