Zao Huo Chongqing Old Hot Pot (Shenzhen Head Office)
Hot pot · ⭐ 4.4
No. 48, Xiangnan Village Commercial Street, Nanshan Subdistrict (170 meters on foot from Exit A of Nanshan Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 48, Xiangnan Village Commercial Street, Nanshan Subdistrict (170 meters on foot from Exit A of Nanshan Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sliced Tripe Skewers, Clear Soup Mandarin, Special Fried Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.4
- Address: No. 48, Xiangnan Village Commercial Street, Nanshan Subdistrict (170 meters on foot from Exit A of Nanshan Metro Station)
- Popular dishes: Sliced Tripe Skewers, Clear Soup Mandarin, Special Fried Squid, Air-Freighted Tripe, Brown Sugar Glutinous Rice Cake
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Dishes
Sliced Tripe SkewersA spicy Sichuan-style dish featuring sliced offal skewered and boiled in a numbingly hot broth, known for its tender texture and bold flavor.
Clear Soup MandarinA dish featuring chicken and fish slices in a clear broth, with two distinct flavors—one mild chicken soup and one slightly spicy fish soup—offering a balanced taste experience.
Special Fried SquidFresh squid stir-fried with garlic, ginger, and chili for a savory and tender dish.
Air-Freighted TripeAir-freighted tripe is a dish primarily made with fresh beef tripe. It uses tripe that has been preserved through air transport and quickly blanched, then mixed with seasonings such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices to maintain the tripe's crisp and tender texture.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.