Hua Bao Gang Dao Kou Burnt Chicken (April Sky Store)
小吃快餐 · ⭐ 3.9
Attached No. 24-1, No. 51 Courtyard, Yuantian Road, Fengqing Road Subdistrict (Northeast corner of the intersection of Hongda Road and Yuantian Road)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Attached No. 24-1, No. 51 Courtyard, Yuantian Road, Fengqing Road Subdistrict (Northeast corner of the intersection of Hongda Road and Yuantian Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Feet, Kaifeng Beef and Broad Beans, Lemon Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Attached No. 24-1, No. 51 Courtyard, Yuantian Road, Fengqing Road Subdistrict (Northeast corner of the intersection of Hongda Road and Yuantian Road)
- Popular dishes: Five-Spice Chicken Feet, Kaifeng Beef and Broad Beans, Lemon Chicken Feet, Dengfeng Xiaocangwa Mustard Greens, Aspic
China trip · China travel
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Dishes
Five-Spice Chicken FeetFresh chicken feet simmered with five-spice seasonings, resulting in tender and aromatic bites.
Kaifeng Beef and Broad BeansA traditional Chinese dish featuring tender beef and fresh broad beans, stir-fried with aromatics and simmered to perfection.
Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
Dengfeng Xiaocangwa Mustard GreensA traditional Henan dish made from fresh mustard greens, seasoned with garlic, chili, and sesame oil for a crisp, tangy flavor.
AspicBraised pork skin is a traditional dish made primarily from pig's skin. The preparation involves cleaning the pig's skin thoroughly, then stewing it until tender. Excess fat is removed, and the skin is cut into thin strips. Next, appropriate seasonings and water are added, and the mixture is slowly simmered to fully dissolve the collagen from the pork skin. Finally, it is cooled and solidified into a jelly-like consistency.
Braised Pork Trotters in Old SauceOld braised pig trotters is a dish made with pig trotters, blanched and then slowly simmered in a special seasoned sauce until tender. The sauce is typically made from soy sauce, star anise, cassia bark, bay leaves, and Sichuan peppercorns.
DaoKou Roast ChickenDao Kou Roast Chicken is a traditional Chinese cooked food made primarily from whole chickens, processed through marinating, boiling, and frying. Fresh young chickens are used, marinated with various spices and seasonings, then slowly boiled in a pot before being fried to achieve a crispy skin and tender meat.
Soy Sauce Beef ShankBraised beef shank with soy sauce, star anise, cinnamon, ginger, and other seasonings, slow-cooked until tender and sliced for serving.
Spicy Duck IntestinesSpicy duck rectal intestine is a dish made primarily from duck intestines, cleaned and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Ginger, garlic, and doubanjiang are typically added to enhance flavor.
Chicken TripeChicken gizzard refers to the stomach of a chicken, typically cleaned and simmered or braised with scallions, ginger, and seasonings until tender and flavorful. Common methods include steaming, braising, or stir-frying with vegetables.