Huang Guo Kui Steamed Beef (Beijie Community Branch)
小吃快餐 · ⭐ 3.7
No. 206 Dongjie, Building 1, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 206 Dongjie, Building 1, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Happy Cold Noodles, Signature Heartbreak Cold Noodles, Spicy Beef Tripe Sliced in Chili Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 206 Dongjie, Building 1, 1st Floor
- Popular dishes: Happy Cold Noodles, Signature Heartbreak Cold Noodles, Spicy Beef Tripe Sliced in Chili Oil, Steamed Pork with Rice Flour and Flatbread, Steamed Pork Intestines with Rice Flour
China trip · China travel
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Dishes
Happy Cold NoodlesA refreshing Chinese cold noodle dish made with boiled noodles, cucumber, carrot, egg skin, and a savory sauce. Perfect for summer.
Signature Heartbreak Cold NoodlesA Sichuan-style cold noodle dish made from mung bean starch, topped with peanuts, cilantro, garlic, chili oil, vinegar, and soy sauce—refreshing, spicy, and tangy.
Spicy Beef Tripe Sliced in Chili OilA classic Sichuan dish made with beef offal, seasoned with chili oil, Sichuan peppercorns, and garlic for a bold, numbingly spicy flavor.
Steamed Pork with Rice Flour and FlatbreadSteamed pork with rice flour and flatbread is a dish made by steaming pork with rice flour and seasonings, served with flatbread. Main ingredients include pork, rice flour, and scallions, with a salty and fragrant flavor.
Steamed Pork Intestines with Rice FlourSteamed pork intestine with rice flour is a dish made by cleaning pork intestines, marinating them with seasonings, coating them in rice flour, and then steaming them in a steamer. Main ingredients include pork intestine, rice, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). The preparation method involves marinating, coating with flour, and steaming.
Steamed Pork Intestines with Flour and FlatbreadA spicy Sichuan-style dish featuring tender pork intestines steamed in seasoned flour, served inside a crispy flatbread for a satisfying bite.
Red Star ErguotouHongxing Ergou Tou is a Chinese liquor made primarily from sorghum, wheat, and water, brewed using traditional solid-state fermentation techniques. Alcohol is extracted through distillation and then aged to develop its unique flavor.
Bean SoupA soup made from beans, typically boiled and seasoned with salt, known for its smooth texture and nutritional value.