Jin Jia Ke Ran Mian (Tong Yi Ju Bo Yuan Dian)
小吃面食 · ⭐ 3.6
Room 14-13, Building 14, No. 9 Courtyard, Fubo Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 14-13, Building 14, No. 9 Courtyard, Fubo Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Buckwheat Noodles with Vegetables, Buckwheat Noodles with Vegetables, Buckwheat Noodle with Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.6
- Address: Room 14-13, Building 14, No. 9 Courtyard, Fubo Road
- Popular dishes: Buckwheat Noodles with Vegetables, Buckwheat Noodles with Vegetables, Buckwheat Noodle with Meat, Hele Xiaoliao
China trip · China travel
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Dishes
Buckwheat Noodles with VegetablesBaimian sù Héle is a noodle dish made primarily from flour, shaped by pressing through a helle press into boiling water, then boiled and served. Ingredients include flour, water, and a pinch of salt.
Buckwheat Noodles with VegetablesBuckwheat noodle dish made from buckwheat flour, water, and shaped through a press, then boiled and served with vegetarian soup or sauces like garlic paste, soy sauce, vinegar, and chili oil. Chewy texture, nutritious.
Buckwheat Noodle with MeatBuckwheat meat hele is a noodle dish made primarily from buckwheat flour and lean pork. The buckwheat dough is extruded into noodles using a hele machine, then mixed with stir-fried pork filling, seasoned with scallions, ginger, garlic, and served with broth or sauce.
Hele XiaoliaoNoodles condiment is a seasoning mix for hand-pulled noodles, mainly made of garlic paste, chili oil, soy sauce, vinegar, cilantro, green onions, and sesame paste. Regional variations may include fermented bean curd juice, Sichuan pepper powder, or beef broth. Mixed in proportion, it creates a rich dipping sauce that enhances the noodle's flavor.