Wu Xiaotang Salad Crepes (Meiyuan Branch)
小吃快餐 · ⭐ 3.7
Room 126, No. 200, Zhuanjiang Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 126, No. 200, Zhuanjiang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Tender Beef, Sichuan-style Beef Pancake, Beaten Meatball Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 126, No. 200, Zhuanjiang Street
- Popular dishes: Sichuan-style Tender Beef, Sichuan-style Beef Pancake, Beaten Meatball Soup, Boiled Egg, Juicy Grilled Sausage
China trip · China travel
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Dishes
Sichuan-style Tender BeefA dish featuring tender beef stir-fried with Sichuan spices like chili, garlic, and fermented bean paste, delivering a bold, numbingly spicy flavor.
Sichuan-style Beef PancakeSichuan-style beef pancake features tender beef strips stir-fried with vegetables and wrapped in a thin pancake, delivering a spicy and savory flavor.
Beaten Meatball SoupBeaten meatball soup is a dish made with pork, which is pounded into meatballs and then cooked in broth. The meatballs are tender, and the soup is light and delicious.
Boiled EggBoiled eggs are prepared by placing eggs in water and cooking them over medium heat until the yolk sets and the white is fully cooked. The main ingredient is eggs, typically placed in cold water, then boiled after the water comes to a boil for a set time to achieve the desired doneness.
Juicy Grilled SausageJuicy grilled sausages are made from pork or chicken, seasoned and stuffed into casings, then marinated and roasted. High-heat baking firms the meat while locking in juices for a crispy exterior and tender interior.
Love-Linked Double-Curd MilkXiangsi Double Skin Milk Custard is a dessert made primarily from eggs and milk. It's prepared by heating milk, cooling it, mixing with egg whites, filtering, and steaming in a container. The finished product has a delicate, smooth texture and rich flavor.
Classic Vegan NoodlesA refreshing vegan noodle dish made from wheat flour sheets, topped with fresh vegetables and a tangy spicy sauce.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Chicken Fillet PancakeA savory dish made by pan-frying chicken breast and pork tenderloin in a thin batter, resulting in a crispy exterior and tender interior.