Xiang Qia Lai Restaurant
小吃快餐 · ⭐ 3.7
No. 595 Canghui Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 595 Canghui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 什锦虾仁, Guye Longshan, Salted Egg Yolk Pumpkin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 595 Canghui Road
- Popular dishes: 什锦虾仁, Guye Longshan, Salted Egg Yolk Pumpkin, Shredded Potatoes, Coconut Milk Drink
China trip · China travel
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Dishes
什锦虾仁什锦虾仁是一道以虾仁为主料，搭配多种蔬菜如青豆、胡萝卜、玉米粒等制成的菜肴。虾仁经过处理后与切好的蔬菜一同炒制，加入适量调味料，保持食材的鲜嫩口感。
Guye LongshanA traditional Zhejiang dish featuring chicken or duck slow-cooked with Shaoxing wine, known for its rich aroma and tender texture.
Salted Egg Yolk PumpkinA Chinese dish made with pumpkin and salted egg yolk, steamed and mixed for a rich, savory flavor.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Coconut Milk DrinkA refreshing drink made from coconut juice and milk, sweet and creamy with a natural coconut aroma.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Braised Chili PeppersHǔpí cháoqié is a dish featuring green peppers as the main ingredient. The peppers are washed, cut into segments, and pan-fried until their skin wrinkles like a tiger's hide. Then garlic and doubanjiang are added and stir-fried together to infuse the peppers with flavor.
Spicy盆盆虾Spicy盆盆虾 is a dish made primarily with fresh river shrimp, seasoned with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. After cleaning the shrimp, the辅料 are stir-fried in hot oil until fragrant, then the shrimp are added and stir-fried until they change color. Seasoning is then added and the dish is simmered to allow the flavors to penetrate. Finally, chopped scallions are sprinkled on top. The finished dish has a bright red color and firm shrimp meat.
Duck Blood and Pork Intestine with Pickled CabbageA spicy Sichuan dish featuring duck blood, pork intestines, and pickled cabbage, stir-fried and simmered to create a rich, tangy flavor.
Pig Tail with SoybeansA Chinese dish featuring pig tail and soybeans, slow-cooked until tender and flavorful.