Juyan · Yimeng Mountain Fresh Stir-Fried Pork Ribs & Chicken
地方菜 · ⭐ 3.5
Room 107, Unit 101, Floor 1, Building 3, Courtyard No. 19, Xi Jing Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 107, Unit 101, Floor 1, Building 3, Courtyard No. 19, Xi Jing Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: First-class Duck Blood and Noodle Soup, Shanghai-style Pork and Vegetable Dumplings, Old Beijing Stinky Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 地方菜
- Rating: 3.5
- Address: Room 107, Unit 101, Floor 1, Building 3, Courtyard No. 19, Xi Jing Road
- Popular dishes: First-class Duck Blood and Noodle Soup, Shanghai-style Pork and Vegetable Dumplings, Old Beijing Stinky Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
First-class Duck Blood and Noodle SoupOne品 Duck Blood and Vermicelli Soup is made primarily with duck blood, duck intestine, duck gizzard, and other duck offal, combined with vermicelli and high-quality broth. Duck blood is sliced and cooked together with the vermicelli, then seasoned with scallions and cilantro. The soup base is typically prepared by simmering duck bones for a long time.
Shanghai-style Pork and Vegetable DumplingsOld Shanghai-style meat and vegetable dumplings are made with a filling of pork and vegetables wrapped in thin dough, then boiled and served. To prepare, finely chop the pork and mix it with vegetables such as bok choy or Chinese cabbage, season to taste, and wrap in dumpling wrappers. Boil until they float to the surface.
Old Beijing Stinky TofuOld Beijing stinky tofu is made from soybeans, fermented to develop a unique aroma, then fried or pan-fried. It has a crispy exterior and soft interior, typically served with garlic paste, chili oil, and cilantro.