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Laodongli Hot Pot (Nanlou Road Branch)

Hot pot · ⭐ 4.7

Shop No. -11, No. 179 Jufeng Road (opposite Jinshui Crown Plaza Hotel)

Dishes

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  Ningxia Tan Lamb

  Ningxia Tan lamb, made from high-quality Ningxia Tan sheep, has tender meat that is free from膻 (muttony odor) and腥 (fishy smell). During cooking, the lamb is first cut into pieces, marinated with a specially prepared seasoning to infuse flavor, then stewed with appropriate spices and water until the meat becomes tender and the broth rich and flavorful.
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  Fish Tube with Roe

  A dish made from squid tubes cooked with fish roe, featuring a delicate texture and rich flavor.
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  Handmade Luncheon Meat

  Handmade luncheon meat is primarily made from pork, starch, eggs, and seasonings. The ingredients are mixed and stuffed into sausage casings, then steamed or heated to set the shape. The finished product is cylindrical, with a fine texture and soft, tender taste.
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  Raw Oyster

  A dish featuring fresh oysters served raw, highlighting their natural sweetness and briny flavor, often enjoyed with soy sauce or lemon.
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  Raw Crab Meat

  A cold dish made from fresh crab meat, served raw to highlight its natural sweetness and delicate texture, often accompanied by ginger vinegar or lemon juice.
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  Striped Wagyu Beef

  Striped beef is a dish made primarily with high-quality beef slices, accompanied by a variety of vegetables. The beef slices are carefully selected, featuring clear marbling and a balanced mix of fat and lean meat. Vegetables are flexibly paired according to seasonal and regional characteristics, creating a colorful presentation. The preparation method is simple: first quickly stir-fry the vegetables until just cooked, then place the beef slices on top and quickly pan-sear to preserve the tenderness and juiciness of the meat.
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  Homemade Shrimp Paste

  Fresh shrimp paste is primarily made from fresh shrimp. After removing the shells and intestinal veins, the shrimp are chopped or ground into a paste. Add salt, egg white, starch, and a small amount of cooking wine, then mix thoroughly. After marinating, shape the mixture into small balls by hand or with tools, and cook until done.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
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  Tender Duck Blood

  Fresh duck blood is a dish made primarily with duck blood, typically sliced and briefly blanched in boiling water until set, then stir-fried or simmered with scallions, ginger, garlic, and greens to preserve its delicate texture and fresh flavor.
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  Yin-Yang Hot Pot Base

  鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.

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