Fuyuan Qin Home-style Jiangsu & Zhejiang Cuisine (Jing'an Store)
江浙菜 · ⭐ 4.7
1st Floor, No. 1189 Wuding West Road (next to Huan'ge Hotel)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, No. 1189 Wuding West Road (next to Huan'ge Hotel). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sizzling Eel with Water Bamboo, Slow-Cooked Private Beef, Spicy Oil Bean Sprouts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.7
- Address: 1st Floor, No. 1189 Wuding West Road (next to Huan'ge Hotel)
- Popular dishes: Sizzling Eel with Water Bamboo, Slow-Cooked Private Beef, Spicy Oil Bean Sprouts, Steamed and Marinated Crab, Premium Crab-Filled Tofu
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Dishes
Sizzling Eel with Water BambooA traditional Chinese dish made with eel and water bamboo, finished with a sizzle of hot oil for enhanced aroma and flavor.
Slow-Cooked Private BeefSlow-cooked beef using tender beef brisket, simmered for hours with spices like star anise and cinnamon, resulting in rich flavor and tender texture.
Spicy Oil Bean SproutsA refreshing dish made with fresh bean sprouts tossed in spicy oil, garlic, and seasonings.
Steamed and Marinated CrabFresh crabs are steamed and then marinated in a blend of yellow wine, ginger, and scallions to infuse rich flavor into the meat.
Premium Crab-Filled TofuA delicate dish featuring soft tofu infused with rich crab meat, offering a luxurious and savory experience.
Old Shanghai Smoked Sea BassOld Shanghai smoked sea bass features fresh sea bass marinated in special spices and slowly smoked over wood chips, resulting in tender meat with a rich smoky aroma—a classic Shanghai dish.
Huaiao Drunk ChickenHua diao zui ji is a dish made primarily with chicken, marinated with Huangjiu (a type of rice wine), ginger slices, green onion segments, and other seasonings before steaming. The main ingredients include whole chicken or chicken thighs, Huangjiu, ginger, and green onions. During preparation, the chicken is soaked in Huangjiu for several hours to fully absorb the wine's aroma, then steamed to achieve tender and flavorful meat.
Scallion Oil Clam Stir-fried Pork LiverA Chinese dish combining clams and pork liver, stir-fried quickly in scallion oil for a fresh, savory flavor.
Vinegar JellyfishA cold dish made from jellyfish head, marinated in vinegar, sugar, garlic, and herbs for a crisp, tangy flavor.
Golden AbundanceGolden abundance is a dish made with shrimp, corn kernels, carrot cubes, and eggs. Mix shrimp with vegetables, add beaten egg, stir well, then pan-fry or steam until cooked, resulting in a colorful and flavorful dish.- Aged Shaoxing Wine PrawnsFresh prawns simmered in aged Shaoxing wine, resulting in tender, flavorful meat with a rich, aromatic finish.
Steamed Large Yellow Croaker with Preserved Mustard GreensCleaned large yellow croaker is scored and steamed with pickled mustard greens, ginger slices, and a splash of cooking wine until the fish is fully cooked. The savory flavor of the greens infuses into the fish, creating a unique taste.
Chicken Broth Steamed White FishA dish featuring fresh white fish steamed with chicken broth, resulting in tender flesh and rich flavor.