Uncle Cai's Little Restaurant (Longhu Xiangdi Store)
特色菜 · ⭐ 4.4
30 meters west of the intersection of Gao Lou Road and Chanhe West Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 30 meters west of the intersection of Gao Lou Road and Chanhe West Road, south side of the road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Braised Fish, Signature Pickled Cucumber, Signature Black Pepper Tomato Wagyu Beef Brisket Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 4.4
- Address: 30 meters west of the intersection of Gao Lou Road and Chanhe West Road, south side of the road
- Popular dishes: Grandmother's Braised Fish, Signature Pickled Cucumber, Signature Black Pepper Tomato Wagyu Beef Brisket Pot, Xinjiang Flatbread, Osmanthus Rice Wine
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Dishes
Grandmother's Braised FishA classic Jiangnan dish made with carp or grass carp, marinated, fried, and simmered in a sweet-savory sauce. Tender, glossy, and deeply flavorful.
Signature Pickled CucumberFresh small cucumbers are salted and marinated in a sweet and sour sauce, resulting in a crisp and tangy appetizer.
Signature Black Pepper Tomato Wagyu Beef Brisket PotSlow-cooked wagyu beef brisket with fresh tomatoes and black pepper, creating a rich, savory broth.
Xinjiang FlatbreadXinjiang baked naan is a traditional pastry made primarily from wheat flour, fermented and then baked. It is usually round in shape, with a golden, crispy surface and a soft, porous interior, offering a rich wheat aroma and a hint of caramelization.
Osmanthus Rice WineA traditional Chinese beverage made by infusing rice wine with fresh osmanthus flowers, offering a sweet and fragrant taste.
Plum Yellow Wine (Ex-1)A traditional Chinese drink made by steeping plums in rice wine, offering a sweet and slightly sour flavor.
Salted Pepper MushroomsBlack pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
Fermented Water NoodlesA traditional Shaanxi snack made of wheat noodles served with a tangy fermented water dressing, known for its refreshing and spicy flavor.
Classic Beef BrisketClassic beef brisket made with tender beef and vegetables, slow-cooked to perfection for rich flavor.
Cheese Roasted Sweet PotatoCubed sweet potatoes baked in a tray, topped with grated cheese, then roasted until tender with melted, slightly golden cheese.
Plum-flavored Kidney BeansPlum and white kidney beans is a dessert made primarily from white kidney beans and plum. Soak the white kidney beans overnight, then simmer them with plums and an appropriate amount of rock sugar until the beans become soft and fully absorb the sweet-sour flavor of the plums.