Costa Coffee (Hebei Zhongshan Road Store)
咖啡 · ⭐ 4.0
1st Floor, Ruifenfen Training School, No. 51 Kunwei Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Ruifenfen Training School, No. 51 Kunwei Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Caramel Silk Latte, Mousse Tofu Latte Box, Sunny Jasmine Green Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 咖啡
- Rating: 4.0
- Address: 1st Floor, Ruifenfen Training School, No. 51 Kunwei Road
- Popular dishes: Caramel Silk Latte, Mousse Tofu Latte Box, Sunny Jasmine Green Tea, Orange C Hand-Shaken Iced Tea, Cloud-like Jasmine Light Milk Tea
China trip · China travel
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Dishes
Caramel Silk LatteA silky caramel latte blending coffee and dessert flavors, made with espresso, milk, and caramel syrup. Mix espresso with heated milk, add caramel syrup to taste, and finish with a sprinkle of cocoa powder or caramel bits.
Mousse Tofu Latte BoxMousse Tofu Milk Box Latte is an innovative dessert featuring smooth tofu milk mousse, crunchy biscuit crumbs, and rich latte coffee as its main ingredients. The preparation method involves gently spreading the tofu milk mousse at the bottom of a cup, sprinkling biscuit crumbs on top, and then slowly pouring in the latte coffee to create a beautifully layered flavor.
Sunny Jasmine Green TeaA sunny jasmine green tea made by infusing green tea with dried jasmine flowers. Ingredients include fresh green tea and jasmine flowers, blended through multiple窨 processes to absorb the floral aroma, then filtered to retain a fragrant tea infusion.
Orange C Hand-Shaken Iced TeaOrange C hand-shaken iced tea is made with black tea, fresh orange juice, and syrup, then mixed with ice. Main ingredients: black tea, oranges, sugar, and water.
Cloud-like Jasmine Light Milk TeaFlowing Cloud Jasmine Light Milk Tea is made with fresh jasmine tea as the base, blended with chilled milk or plant-based milk. The preparation involves brewing jasmine tea and cooling it first, then mixing it with an appropriate amount of milk. Ice cubes or syrup can be added according to preference for flavor, and finally, a few jasmine petals can be sprinkled on top as decoration.
Sea Salt Caramel Smooth LatteSea salt caramel smooth latte made with espresso, heated milk, and caramel sauce, finished with a sprinkle of sea salt. Smooth texture blends coffee richness, caramel sweetness, and subtle saltiness.
Coconut TieguanyinSheng Ye Da Hong Pao is a fusion beverage made primarily with fresh coconut juice, Da Hong Pao tea, and ice cubes. To prepare, steep Da Hong Pao tea in hot water, let it cool, then mix with fresh coconut juice, add sugar to taste, and finally stir well with ice cubes.
Strawberry Smooth LatteStrawberry Silky Latte is a beverage made primarily from fresh strawberries, milk, and coffee. First, wash and slice the strawberries, then mix them with milk to create a strawberry milkshake. Next, pour freshly brewed coffee into the mixture, and finally add适量 of ice cubes to achieve a smooth and silky texture.
Strawberry Creamy MilkStrawberry Silky Milk is a beverage made primarily with fresh strawberries and milk. Wash the strawberries, cut them into pieces, mix with milk, stir well, filter out any residue, and enjoy. The texture is smooth, with a perfect blend of fruity and creamy flavors.
Strawberry Bean BucinoStrawberry Tofu Buco is a dessert made primarily with fresh strawberries and soft tofu. Mix strawberries with sugar to form a puree, then add soft tofu and lemon juice, blending until smooth. For best results, refrigerate before serving. Finish with a light dusting of powdered sugar for decoration.