Close

Miss Zuo's Pork Ribs & Fried Meat (Longxiyuan Fifth District Branch)

小吃快餐 · ⭐ 3.4

Longxi Yuan

Dishes

• 

  Taiwanese Chicken Wing Rice Ball

  Taiwanese chicken wing rice is a dish featuring chicken wings stuffed with seasoned rice, then steamed or pan-fried. The wings are marinated in soy sauce and cooking wine, while the rice is stir-fried with mushrooms, carrots, and green peas for rich flavor.
• 

  Signature Chicken Gizzard

  Signature掌中宝 features fresh chicken cartilage marinated with secret spices and then grilled. The dish has a golden yellow color, with the chicken cartilage crispy on the outside and tender on the inside, offering a rich and layered texture.
• 

  Spicy Chicken Strips

  Bāngbāng chicken is a cold dish made with chicken, typically using boiled breast or thigh meat sliced thin and arranged on a plate, then drizzled with a sauce of chili oil, Sichuan pepper powder, soy sauce, garlic, green onions, and cilantro. The meat is pounded with a wooden stick or rolling pin to make it tender and flavorful.
• 

  Juicy Taro Skin Skewers

  Baozhi Shao Pi Chuan is made primarily from shao pi (sweet potato starch sheets), which are soaked, cut into strips, and threaded onto bamboo skewers. The skewers are then marinated with seasonings such as chili powder and cumin powder, before being deep-fried in oil until the surface turns slightly golden and crispy while the inside remains soft and juicy. It can be enjoyed with garlic paste, cilantro, or chili oil, offering a satisfying texture that is crispy on the outside and tender on the inside, with a chewy elasticity.
• 

  Mini Skewered Meat

  Mini skewer meat is a snack made from pork, where lean meat is cut into small cubes, marinated with seasonings, and grilled or fried after being threaded onto skewers. Ginger, scallions, and cooking wine are typically added to enhance tenderness and crispiness.
• 

  Crispy Fried Mini Mushrooms

  Fried small mushrooms are made with fresh mushrooms, lightly coated in starch or batter, then deep-fried until golden and crispy, keeping the inside tender and flavorful.
• 

  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
• 

  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
• 

  Crispy Yellow Croaker

  Crispy yellow croaker is a dish made with small yellow croakers, marinated and coated in starch or flour before frying until golden and crispy. The exterior is crunchy while the fish meat remains tender and fresh.
• 

  Crispy French Fries

  Crispy fries made from potatoes, cut into strips and fried or baked. Typically soaked to remove starch before high-heat frying for a crunchy exterior and tender interior.

Reviews