Kao Jiang Spicy Grilled Fish (Chengdu Joy City Branch)
Sichuan cuisine · ⭐ 4.7
No. 518 Dayue Road, Chengdu Dayue City, 4th Floor, Shop No. 004
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 518 Dayue Road, Chengdu Dayue City, 4th Floor, Shop No. 004. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Crispy Tofu with Sauce, Handmade Black Bean Curd, Classic Spicy Grilled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.7
- Address: No. 518 Dayue Road, Chengdu Dayue City, 4th Floor, Shop No. 004
- Popular dishes: Crispy Tofu with Sauce, Handmade Black Bean Curd, Classic Spicy Grilled Fish, Cheese Roasted Sweet Potato, Garlic-Flavored Grilled Fish
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Handmade Black Bean CurdHandmade black tofu is made from black beans, soaked, ground, filtered, boiled, and coagulated. It's white or slightly yellow, smooth and delicate, with a refreshing taste and rich plant protein.
Classic Spicy Grilled FishClassic spicy grilled fish uses fresh carp or sea bass, marinated and grilled until the skin is slightly charred, then simmered with bean sprouts, potato slices, and lotus root. Seasoned with doubanjiang, Sichuan peppercorns, dried chilies, ginger, and garlic for rich flavor and aroma.
Cheese Roasted Sweet PotatoCubed sweet potatoes baked in a tray, topped with grated cheese, then roasted until tender with melted, slightly golden cheese.
Garlic-Flavored Grilled FishGarlic-flavored roasted fish is made with fresh fish as the main ingredient, combined with garlic cloves and spices, then grilled. The fish meat is tender and juicy, with a rich garlic aroma. After roasting, the skin becomes slightly crispy while the inside remains moist, offering a layered and satisfying texture.
Glutinous Rice Balls in Sweet Fermented Rice SoupGlutinous rice balls in cold sweet fermented rice wine with ice, soft and sweet, with a subtle fermented aroma and refreshing chill.
Lime WaterLime water is a drink made primarily from limes. Sliced limes or their juice is mixed with water, and sugar or honey can be added for taste. Mint leaves or ice can enhance the flavor. It's simple to make and typically served cold.
Green Sichuan Pepper Ice CreamGreen Sichuan pepper ice cream is made by extracting the unique numbing aroma of fresh green Sichuan pepper, blended with cream and milk. It offers a smooth texture with a refreshing numbing taste and subtle sweetness.
Glutinous Roast Chicken FeetSticky roasted chicken feet is a dish made by marinating chicken feet in soy sauce, rice wine, ginger, and garlic, then wrapping or coating them with glutinous rice or rice flour to maintain a soft, chewy texture and enhance aroma during baking.
Fresh Sichuan-style Spicy Green Pepper Grilled FishFresh Sichuan-style Spicy Green Pepper Grilled Fish features fresh carp grilled with green peppers, Sichuan peppercorns, and aromatic spices, delivering a bold, numbingly spicy flavor.
Black Pepper Pork NeckBlack pepper pork neck meat is made from pork neck, marinated and pan-seared until cooked through, then stir-fried with a black pepper sauce. The pork neck is firm yet tender, paired with rich black pepper flavor.