Litchi King Restaurant
Cantonese cuisine · ⭐ 4.5
Building 8, Lichizhao Island, Wenquan West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Building 8, Lichizhao Island, Wenquan West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Handmade Noodles, Steamed Guanfish from Liuxi River, Pan-fried Stuffed Tofu with Mountain and Water Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Building 8, Lichizhao Island, Wenquan West Road
- Popular dishes: Signature Handmade Noodles, Steamed Guanfish from Liuxi River, Pan-fried Stuffed Tofu with Mountain and Water Tofu, Special Roasted Lamb Ribs, Bitter Melon and Soybean Stewed Pork Rib Soup
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Dishes
Signature Handmade NoodlesSignature handmade noodles made from优质 wheat flour, kneaded by hand, rolled thin, cut into细 strands, and served with various sauces or broths. Main ingredients include flour, water, and optional eggs; no chemical additives are used in制作.
Steamed Guanfish from Liuxi RiverFresh Liuxi River guanfish steamed with ginger and scallions, preserving its tender texture and natural flavor.
Pan-fried Stuffed Tofu with Mountain and Water TofuA classic Chinese dish featuring stuffed tofu pan-fried until golden, served with a delicate mountain and water tofu stew.
Special Roasted Lamb RibsSpecialty grilled lamb chops are made primarily from fresh lamb ribs, marinated and then roasted in an oven or over charcoal. During marination, ingredients such as garlic, onion, cumin, and chili powder are typically added to infuse flavor into the meat. The cooking process requires careful control of heat to achieve a crispy outer crust while keeping the interior tender and juicy.
Bitter Melon and Soybean Stewed Pork Rib SoupA nourishing soup made with bitter melon, soybeans, and pork ribs, slowly stewed to blend flavors and deliver a refreshing, slightly bitter taste.
Lipu Big Steamed BunA traditional Chinese steamed bun made from high-quality flour, sugar, and yeast, known for its soft and sweet taste, often flavored with lychee for a festive touch.
Lipu Roast ChickenA Cantonese dish featuring whole chicken slow-cooked with lychee and spices, resulting in tender meat infused with a subtle fruity aroma.
Medicinal Herbal Steamed Orchard ChickenOrchard chicken is slow-steamed with medicinal herbs like Codonopsis, Astragalus, and Goji berries. Tender meat and fragrant broth offer nourishing health benefits.
Fried艾糍A traditional Chinese snack made by frying glutinous rice dough mixed with mugwort juice, filled with sweet bean or sesame paste, resulting in a crispy exterior and soft interior.
Golden PancakeA sweet, golden-brown pancake made from flour, eggs, milk, and sugar, known for its crispy exterior and soft interior.