Wei's Skewers (Jiangnan Jia Di Branch)
Barbecue · ⭐ 3.6
South side of the road, 40 meters east of the intersection of Puchang Road and Zhengliang 4th Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South side of the road, 40 meters east of the intersection of Puchang Road and Zhengliang 4th Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Marinated Beef Tripe, Lamb Skewers, Spicy Stir-Fried Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.6
- Address: South side of the road, 40 meters east of the intersection of Puchang Road and Zhengliang 4th Road
- Popular dishes: Marinated Beef Tripe, Lamb Skewers, Spicy Stir-Fried Clams, Wei's Signature Charcoal-Roasted Pigeon, Spicy Crawfish
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Dishes
Marinated Beef TripeA dish made with beef tripe marinated in a savory sauce, known for its tender texture and rich flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. Cleaned clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
Wei's Signature Charcoal-Roasted PigeonFresh squab pigeon marinated in secret sauce and charcoal-roasted to perfection, with crispy skin and tender, juicy meat.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.