Lao Fuzhou (Shangxia Hang Store)
地方菜 · ⭐ 3.4
No. 1 Xinghe Lane
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Xinghe Lane. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Handmade Taro Paste, Buddha Jumps Over the Wall, Pork with Shrimp-stuffed Lotus Seeds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 3.4
- Address: No. 1 Xinghe Lane
- Popular dishes: Traditional Handmade Taro Paste, Buddha Jumps Over the Wall, Pork with Shrimp-stuffed Lotus Seeds, Signature Southern-style Liver Stir-fry, Oyster Omelette
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Dishes
Traditional Handmade Taro PasteA smooth and sweet dessert made from mashed taro root, blended with milk, sugar, and butter for a rich, creamy texture.
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Pork with Shrimp-stuffed Lotus SeedsA Fujian dish featuring pork stuffed with shrimp or minced meat, deep-fried and glazed in a sweet and sour sauce. The dish resembles lychee fruit and offers a delightful balance of textures and flavors.
Signature Southern-style Liver Stir-fryA classic Chinese dish featuring tender pork liver stir-fried with green peppers and onions, seasoned to perfection.
Oyster OmeletteOyster omelet is a pan-fried dish made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as green onions and garlic shoots. The oysters are mixed with beaten eggs and sweet potato starch to form a batter, then fried in a pan until golden brown on both sides, resulting in a crispy exterior and tender interior.
Oyster CakeOyster cake is a fried snack made primarily with fresh oysters, mixed with sweet potato starch, scallions, and eggs. The oysters are combined with seasonings, coated in sweet potato batter, and fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
Stir-Fried Double CrispA classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory flavor.
Fuzhou Mixed SoupA Fujian dish made by stewing a variety of ingredients such as pork, seaweed, tofu, mushrooms, and shrimp into a clear, flavorful broth.
Lao Fuzhou Fried Rice NoodlesA traditional Chinese dish made by stir-frying thin rice noodles with eggs, pork, bean sprouts, and carrots for a savory, satisfying meal.
Radish CakeRadish cake is primarily made from white radish, supplemented with glutinous rice flour, dried shrimp, and mushrooms, then steamed after mixing. The finished product is white in color, soft and chewy in texture, with a refreshing radish aroma and the savory taste of dried shrimp.
Shrimp CrispA crispy snack made from fresh shrimp, marinated and deep-fried until golden brown.
Pot Edge NoodlesA traditional Chinese snack made by spreading rice batter on the edge of a hot pot, then cooking it with vegetables and meat for a soft, savory flavor.