Linmenwan Fresh Food Hot Pot (Central Avenue Branch)
Hot pot · ⭐ 4.0
Fourth Floor, Xianshan Road, Junhao Central Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Fourth Floor, Xianshan Road, Junhao Central Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Handcrafted Tender Beef, Li's Health-preserving Tofu, Freshly Made Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.0
- Address: Fourth Floor, Xianshan Road, Junhao Central Avenue
- Popular dishes: Handcrafted Tender Beef, Li's Health-preserving Tofu, Freshly Made Beef Meatballs, Freshly Made Pork Meatballs, Crispy Fried Pork
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Dishes
Handcrafted Tender BeefHand-cut tender beef slices marinated with starch, egg white, and seasonings, then quickly stir-fried. Tender, smooth texture retains the original beef flavor.
Li's Health-preserving TofuA nourishing tofu dish made with soft tofu and health-promoting ingredients like goji berries, red dates, and yam, gently stewed for a delicate and wholesome flavor.
Freshly Made Beef MeatballsFreshly made beef meatballs are crafted from finely minced beef, hand-pounded to achieve a tender and elastic texture, then boiled or fried for a savory dish.
Freshly Made Pork MeatballsFreshly made pork meatballs are crafted from hand-pounded pork leg meat, mixed with scallion water, egg white, and seasonings, then shaped into balls and boiled for a tender, savory bite.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Spicy Soup BaseSpicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.