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Frog Come Here (Jiayu Sun City Store)

Hunan cuisine · ⭐ 4.4

Units 02-05, 2nd Floor, Jiayu Sunshine City Plaza, No. 1811 Guangzhou North Road

Dishes

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  Double Pepper Grilled Frog in Hot Pot

  Grilled frog cooked with green and red peppers, offering a rich aroma and tender texture, seasoned with spicy flavor.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Boneless Chicken Feet

  Boneless chicken feet is a dish primarily made with chicken feet, which are blanched to remove odor and then marinated or simmered with seasonings. During preparation, ingredients such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor. The finished chicken feet are soft yet elastic, offering a rich and satisfying texture.
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  Osmanthus Glutinous Rice Cake

  A traditional Chinese dessert made from glutinous rice cakes fried until crispy outside and soft inside, then drizzled with osmanthus syrup and topped with fresh osmanthus flowers.
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  Osmanthus Sweet Tofu Pudding

  Guìhuā Tángdòu Huā is a dessert made with soft tofu, sugar water, and dried osmanthus flowers. Cut the tofu into cubes, add to the prepared sugar water, sprinkle with dried osmanthus, and chill before serving.
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  Fruit Tea

  Fruit tea is made by mixing fresh fruits (like apples, oranges, lemons, strawberries) with tea (commonly green, black, or oolong). Slice the fruits, steep them with tea, and add honey or sugar to taste. Serve chilled with ice as preferred.
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  Charcoal-Grilled Frog with Perilla in Hot Pot

  Charcoal-grilled frog with perilla leaves, stir-fried in a hot pan for a fragrant and spicy flavor.
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  Century Egg

  Century egg, also known as preserved egg or pine-pattern egg, is made by curing eggs—usually duck or chicken eggs—in a mixture of alkaline substances and clay. The egg white becomes gel-like with dark patterns, while the yolk turns deep green or gray-black and becomes thicker in texture.
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  Grilled Frog Legs

  Grilled frog legs made from fresh frogs, marinated and charcoal-grilled. Tender meat with ginger, garlic, and rice wine to enhance flavor and remove fishiness. Slightly charred outside, juicy inside.
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  Chongqing Cold Noodles

  Chongqing cold noodles are made with alkaline noodles, boiled and rinsed in cold water for a smooth, elastic texture. Tossed with sesame paste, soy sauce, vinegar, chili oil, garlic, green onions, and crushed peanuts, often served with shredded cucumber and carrot for a rich, refreshing cold dish.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Spicy Sour Boiled Pot

  A spicy Sichuan-style pot dish made with beef, vegetables, and aromatic spices, known for its bold, numbing heat and rich flavor.
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  Spicy Jumping Shrimp

  Fresh shrimp stir-fried with chili, Sichuan pepper, and garlic for a spicy and aromatic flavor.

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