Ken Yue Coffee (Yuantunqiao Branch)
咖啡 · ⭐ 4.4
Unit 104, 1st Floor, Building 2, Zitan Building
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Unit 104, 1st Floor, Building 2, Zitan Building. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Giant Egg Tart, Juicy Three-Lime Sparkling Americano, Freshly Ground Milk Foam Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 4.4
- Address: Unit 104, 1st Floor, Building 2, Zitan Building
- Popular dishes: Giant Egg Tart, Juicy Three-Lime Sparkling Americano, Freshly Ground Milk Foam Coffee, Dark Chocolate Mocha, Apple Sparkling Americano
China trip · China travel
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Dishes
Giant Egg TartThe giant custard tart is a dessert made primarily from eggs, milk, sugar, and other ingredients. The preparation method involves mixing the ingredients evenly, pouring them into a tart shell, and baking until the surface turns golden brown.
Juicy Three-Lime Sparkling AmericanoBursting Juice Three-Lime Sparkling Americano is a beverage made with fresh lemon juice, green lemon juice, and yellow lemon juice as the base. Ice is added and quickly blended, then slowly poured over American coffee, followed by carbonated water to create rich bubbles.
Freshly Ground Milk Foam CoffeeFreshly ground coffee brewed with freshly ground beans, topped with a layer of whipped fresh milk for a smooth, creamy texture. Rich coffee aroma blends harmoniously with the milk's natural sweetness.- Dark Chocolate MochaA生巧风味摩卡 is made with espresso, chocolate syrup, and milk, topped with whipped cream and cocoa powder. Ingredients include coffee, chocolate, milk, and whipped cream.
Apple Sparkling AmericanoApple Sparkling Americano is a beverage made with fresh apple juice, blended with cold brew coffee and sparkling water, offering a refreshing taste that intertwines fruity and coffee aromas.
Strawberry Coconut LatteStrawberry Coconut Latte is a beverage made primarily with fresh strawberries, coconut milk, and espresso. The preparation is simple: first mash the strawberries and spread them at the bottom of the cup, then fill it with chilled coconut milk, and finally slowly pour in the espresso to create a beautiful layered effect.
Gin柚生巧 MochaGolden grapefruit chocolate moka is an innovative dessert. Fresh golden grapefruit pulp is blended with premium dark chocolate, then paired with carefully crafted mocha coffee. Through a layered制作工艺 (production process), it presents a unique dessert that combines the refreshing sweetness and acidity of golden grapefruit, the silky richness of chocolate, and the rich flavor of mocha coffee.- Champagne-Flavored Sparkling White Grape AmericanoMix white grape sparkling wine with American coffee, add syrup or lemon juice to taste, stir well, and pour into a chilled glass. Garnish with a slice of lemon or mint leaf. Main ingredients: white grape sparkling wine, American coffee, and syrup.