Guangtou Lu (Caimao Street Store)
特色菜 · ⭐ 3.6
100 meters east of the intersection of Youyi Avenue and Caimao Street, north side of the road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters east of the intersection of Youyi Avenue and Caimao Street, north side of the road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fragrant Chicken Feet, Stewed Beef Brisket with Potatoes, Fried Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.6
- Address: 100 meters east of the intersection of Youyi Avenue and Caimao Street, north side of the road
- Popular dishes: Fragrant Chicken Feet, Stewed Beef Brisket with Potatoes, Fried Lamb Skewers, Beef QQ Noodles, Steamed Bok Choy
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Dishes
Fragrant Chicken FeetA cold dish made from chicken feet, marinated in a fragrant spice blend after braising, offering a soft and chewy texture with a spicy aroma.
Stewed Beef Brisket with PotatoesPotato stew with beef brisket is a dish primarily made with beef brisket and potatoes. After cutting the beef brisket into pieces and blanching to remove any odor, it is cooked together with potato pieces in a pot along with an appropriate amount of water, soy sauce, cooking wine, ginger slices, and other seasonings. It is slowly simmered until the beef becomes tender and the potatoes absorb the flavors.
Fried Lamb SkewersLamb skewers are made primarily from lamb, cut into pieces and threaded onto bamboo or metal skewers. After marinating, they are fried in hot oil until golden and crispy. The outside is香脆 (crispy), while the inside remains tender and juicy—this popular street food is also perfect for homemade preparation.
Beef QQ NoodlesA Chinese dish featuring tender beef slices and chewy QQ noodles, seasoned with savory sauce and vegetables for a satisfying meal.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Secret-Recipe Frog LegsSecret recipe frog legs are made with fresh frog legs, combined with various spices and a special sauce, then carefully cooked. The frog legs are tender, the sauce is rich, and the taste has multiple layers.
Braised Small Crucian CarpA dish of small crucian carp braised in a blend of spices and seasonings, resulting in tender, flavorful fish.
Mustard Duck FeetBoneless duck feet seasoned with mustard, offering a crisp texture and distinctive flavor. Prepared by blanching, removing bones, and tossing in a mustard-based dressing.
Soft Fragrant Pig TrotterA tender and fragrant dish made from pork trotters, slow-cooked until soft and flavorful, often seasoned with aromatic spices.