Xu Ji Sandpot Spicy Hot Pot (Shanshui Meixi · Ya Jun Branch)
小吃快餐 · ⭐ 3.4
120 meters southeast of the intersection of Leigao Road Auxiliary Road and Xincai Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 120 meters southeast of the intersection of Leigao Road Auxiliary Road and Xincai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Pot Noodles, Fried Skewers, Potato Noodles in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: 120 meters southeast of the intersection of Leigao Road Auxiliary Road and Xincai Road
- Popular dishes: Clear Soup Pot Noodles, Fried Skewers, Potato Noodles in Clay Pot, Spicy and Sour Pot Noodles, Spicy and Sour Noodles
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Dishes
Clear Soup Pot NoodlesA traditional Chinese dish featuring rice noodles simmered in a clear broth with chicken and pork bones, served with fresh vegetables for a light and savory taste.
Fried SkewersFried skewers are a popular Chinese snack made by deep-frying seasoned ingredients on bamboo sticks, resulting in a crispy exterior and tender interior.
Potato Noodles in Clay PotPotato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
Spicy and Sour Pot NoodlesA Chinese hot dish made with rice noodles, tofu skin, wood ear mushrooms, and greens simmered in a spicy and sour broth.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.