Panda Home New-style Sichuan Cuisine
Sichuan cuisine · ⭐ 4.2
No. 1 Longjin Road (next to Shuian Mingdu)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Longjin Road (next to Shuian Mingdu). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Crispy Tofu with Sauce, Home-style Braised Small Liver, Stir-Fried Small Potatoes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 1 Longjin Road (next to Shuian Mingdu)
- Popular dishes: Crispy Tofu with Sauce, Home-style Braised Small Liver, Stir-Fried Small Potatoes, Seafood Medley, Panda Bao
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Home-style Braised Small LiverHome-style Braised Small Liver is a traditional dish made with small pig liver, stir-fried quickly with scallions, ginger, garlic, and other seasonings after blanching. It has a tender texture and a fresh, fragrant taste.
Stir-Fried Small PotatoesA home-style dish made by stir-frying small potatoes with green peppers and garlic, resulting in a spicy and flavorful side dish.
Seafood MedleyA dish featuring a variety of fresh seafood such as shrimp, squid, shellfish, and fish fillets stir-fried with vegetables for a rich, savory flavor.
Panda BaoA steamed Chinese bun shaped like a panda, filled with pork and vegetables. Soft dough encases savory filling, often served during festivals or for kids.
Panda Family MaoxuewangA classic Sichuan-style hot pot dish made with duck blood, beef tripe, yellow throat, and vegetables, simmered in a spicy and numbing broth.
Steamed and Roasted ShrimpA dish of fresh shrimp steamed and roasted with garlic, ginger, and scallions, resulting in tender and aromatic seafood.
Tengjiao Wuyu SliceA Sichuan dish made with tender fish slices stir-fried with Szechuan pepper, known for its numbing and spicy flavor.
Crab Roe TofuCrab roe tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with sautéed crab roe to absorb its rich flavor. Finish with broth or water, thicken with cornstarch for a smooth, velvety sauce.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Leek and Pork Sauce Crystal NoodlesCrystal noodles stir-fried with leek and pork sauce, offering a smooth texture and savory aroma.
Pan-Fried PancakeA thin, crispy pancake made by frying a batter of flour, eggs, and water in a pan, often served with sweet or savory dipping sauce.