Deye Meimei Guangchuan Cuisine (Jilonglou Branch)
Sichuan cuisine · ⭐ 3.5
Shop No. 2, Ground Floor, Building 64, Jilong Building, Jilong Er Cun
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 2, Ground Floor, Building 64, Jilong Building, Jilong Er Cun. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: QQ Wings, Stir-fried Clams with Ginger and Scallion, Stewed Chicken Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Shop No. 2, Ground Floor, Building 64, Jilong Building, Jilong Er Cun
- Popular dishes: QQ Wings, Stir-fried Clams with Ginger and Scallion, Stewed Chicken Pot, Special Stone Pot Fish, Lamb Skewers
China trip · China travel
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Dishes
QQ WingsQQ wings are chicken wings marinated and deep-fried to a crispy exterior with a tender, chewy interior, often served with a savory or spicy sauce.
Stir-fried Clams with Ginger and ScallionA classic Chinese dish featuring fresh clams stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
Stewed Chicken PotA nourishing dish made by slowly stewing a whole chicken with ginger, scallions, and goji berries, resulting in tender meat and rich broth.
Special Stone Pot FishSpecial stone pot fish features fresh fish as the main ingredient, paired with tofu, potatoes, and wide rice noodles, cooked in a heated stone pot. The fish and ingredients slowly stew together, absorbing the rich broth flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Lamb StewA Chinese dish made by slow-cooking lamb with vegetables like radish and potato, resulting in tender meat and rich broth.
Golden Garlic and Scallion OysterFresh oysters steamed with golden garlic and scallions, delivering a savory and aromatic dish.
Steamed Clams in Aluminum FoilA dish featuring fresh clams seasoned with garlic, ginger, and chili, wrapped in aluminum foil and grilled to perfection.
Aluminum Foil Wrapped Enoki MushroomsA dish made by wrapping fresh enoki mushrooms in aluminum foil and baking them, resulting in a flavorful and tender texture.
Herb Chicken CartilageA dish made with chicken cartilage marinated in herbs and deep-fried, resulting in a crispy exterior and tender interior with aromatic flavor.