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Huxi Lao Roast Meat Shop (Licheng Branch)

北京菜 · ⭐ 3.7

No. 5-4 Liyuan Middle Road

Dishes

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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Peking Duck with Spiced Duck Bones

  Peking duck made from premium ducks, roasted to crispy skin and tender meat, served with spiced duck bones for a rich flavor experience.
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  Handmade Lotus Leaf Wraps

  Handmade lotus leaf buns are a traditional Chinese flour-based dish, made by mixing water and seasonings into dough, rolling it thin, and steaming. Shaped like lotus leaves, they are soft and elastic, often used to wrap meats and vegetables.
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  Salted Pepper Duck Pieces

  A dish of duck pieces seasoned with salt and pepper, stir-fried until crispy and flavorful.
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  Salt-and-pepper Duck Frame

  Sichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
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  Peking Duck Companion

  Peking duck accompaniment is a dish featuring duck meat with scallions, cucumber strips, and sweet bean sauce. The duck is marinated and roasted, then sliced and served with the accompaniments, typically wrapped in thin pancakes or lotus leaf buns.
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  Secret-Recipe Sweet Soy Sauce

  Special sweet soy sauce is a thick sauce made primarily from flour, water, sugar, and salt, fermented and simmered to perfection. To prepare it, flour is first mixed into a paste and naturally fermented, then sugar and salt are added for seasoning. It is slowly cooked over low heat until it becomes thick and sticky, resulting in a uniquely flavored sweet soy sauce.
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  Delicious Rice

  A simple yet satisfying dish made from steamed rice, known for its soft and sweet taste, commonly served with various dishes in Chinese cuisine.
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  Homemade Plum Sauce

  A tangy and sweet sauce made from plums, hawthorn, and rock sugar, ideal for grilled meats or desserts.
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  Crispy Peanut Seeds

  Fried crispy peanuts is a dish primarily made with peanuts, which are fried or baked to achieve a crunchy outer layer. Typically, the peanuts are peeled and then deep-fried in hot oil until golden and crisp, or roasted in an oven at low temperature until fragrant and crunchy, requiring careful control of heat to avoid burning.
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  Cucumber and Green Onion Strips

  Cucumber and green onion salad is a cold dish made primarily from cucumbers and green onions. Slice the washed cucumbers and green onions finely, mix together, and season with dressing. No cooking required.

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