Yongsheng Qiao · Huangjia Bridge (Financial Silicon Valley Store)
小吃快餐 · ⭐ 3.7
No. 48 Jianning Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48 Jianning Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Vegetable Bun, Salty Soy Milk, Savory Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 48 Jianning Street
- Popular dishes: Salted Vegetable Bun, Salty Soy Milk, Savory Tofu Pudding, Signature Pork Bun, Steamed Pork Dumplings with Pan-Fried Bottom
China trip · China travel
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Dishes
Salted Vegetable BunA Chinese steamed bun filled with pickled vegetables, known for its savory and refreshing taste.
Salty Soy MilkSalty soy milk is made from soybeans, soaked, ground, filtered, and cooked. Salt, dried shrimp, seaweed, and green onions are added during preparation, sometimes with fried dough sticks or boiled eggs as accompaniments. It has a rich, savory flavor with a distinct soy aroma.
Savory Tofu PuddingSalty tofu pudding made with soft tofu, seasoned with broth or stock, typically served with shrimp flakes, seaweed, green onions, and sesame oil. Served in a bowl with the tofu cut into cubes and topped with savory sauce; optional additions include minced meat, pickled vegetables, and mushrooms.
Signature Pork BunSignature pork buns are made with fermented dough for the wrapper, filled with seasoned minced pork and scallions, then steamed. The bun skin is soft while the filling is savory and aromatic.
Steamed Pork Dumplings with Pan-Fried BottomA steamed dumpling filled with pork and broth, pan-fried to create a crispy bottom while maintaining a tender, juicy interior.
Steamed Cabbage RollsSteamed cabbage rolls are made by wrapping seasoned filling in blanched cabbage leaves and steaming until tender, offering a soft texture and savory flavor.
Steamed Radish DumplingsA traditional Chinese dish made by steaming stuffed radish parcels, featuring tender radish wrapped around savory fillings.
Sweet Soy MilkSweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
Radish BunRadish bao is a steamed dumpling made with shredded white radish as the main ingredient, mixed with seasonings and wrapped in fermented dough. A small amount of minced meat or dried shrimp is often added for flavor. The skin is soft, and the filling is sweet and refreshing.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.