Wang's Family Courtyard Culinary Village
Home-style Chinese cuisine · ⭐ 3.7
No. 57 Shuangyuan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 57 Shuangyuan Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Pepper and Pig Intestines, Crispy Fried Shrimp, Dry-Fried Squid Tentacles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: No. 57 Shuangyuan Road
- Popular dishes: Spicy Pepper and Pig Intestines, Crispy Fried Shrimp, Dry-Fried Squid Tentacles, Spicy Pot-Braised Tofu with Leaves, Smoked Pork Ribs
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Dishes
Spicy Pepper and Pig Intestines尖椒肥肠 is a dish primarily made with pork intestines and green chili peppers. The preparation involves cutting the pork intestines into segments and slicing the green chilies into strips, then stir-frying them with seasonings such as minced garlic and ginger over high heat to perfectly blend the rich flavor of the pork intestines with the crisp freshness of the green chilies.
Crispy Fried ShrimpDry-fried shrimp is a dish featuring fresh shrimp as the main ingredient. After marinating, the shrimp are coated in a thin layer of starch or flour and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender, offering distinct layers of texture.
Dry-Fried Squid TentaclesA Sichuan dish made by stir-frying squid tentacles with chili and garlic until crispy, delivering a rich, spicy flavor.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Smoked Pork RibsA traditional dish made by smoking marinated pork ribs over wood chips, resulting in tender meat with a rich smoky flavor.
Clam and Chicken PotA dish made with fresh clams and chicken, slow-cooked in a clay pot for rich, savory flavors.
Eggplant Stir-Fried with Green BeansEggplant stir-fried with green beans is a home-style dish, primarily made with eggplant and green beans. The preparation typically involves cutting the eggplant and green beans into segments, stir-frying them separately until half-cooked, then adding seasonings and stir-frying together until fully cooked, resulting in tender eggplant and crisp green beans.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
Pork and Napa Cabbage DumplingsA Chinese dish made by wrapping a filling of minced pork and chopped napa cabbage in dough wrappers, then steamed or boiled until cooked through.
Bamboo Shoot and Egg Stir-fryA savory stir-fry made with bamboo shoots and eggs, offering a tender and fresh taste.