Youdao Old Chicken Soup (Century Huilian Supermarket Store)
Hot pot · ⭐ 3.5
No. 24 Baidong Road (Century Hualian Supermarket, Jiajialian Tonghe Store)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24 Baidong Road (Century Hualian Supermarket, Jiajialian Tonghe Store). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Country Chicken Soup, Signature Free-range Chicken Rice, Steamed Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.5
- Address: No. 24 Baidong Road (Century Hualian Supermarket, Jiajialian Tonghe Store)
- Popular dishes: Signature Country Chicken Soup, Signature Free-range Chicken Rice, Steamed Chicken Rice, Goji Leaf Pork Offal Soup Rice, Goji Berry Pork Soup Rice
China trip · China travel
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Dishes
Signature Country Chicken SoupA traditional chicken soup made with free-range chicken and herbal ingredients, slowly simmered for rich flavor and nourishment.
Signature Free-range Chicken RiceA savory dish featuring slow-cooked free-range chicken in a clear, flavorful broth served over fragrant rice.
Steamed Chicken RiceA dish featuring tender, poached chicken served over rice with a savory sauce.
Goji Leaf Pork Offal Soup RiceA savory rice dish featuring pork offal and goji leaves simmered in a rich broth, served with steamed rice.
Goji Berry Pork Soup RiceA comforting dish made by simmering pork and goji berries to create a savory broth, served over rice for a nourishing meal.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
White Cut Chicken and Soy Sauce Chicken Rice PlatterA dish featuring tender white-cut chicken and flavorful soy sauce chicken served over rice, highlighting the essence of Cantonese cuisine.
Salt-Baked Chicken and Barbecue Rice PlatterA dish featuring salt-baked chicken and barbecue rice, combining tender, savory chicken with sweet-savory pork on fragrant rice.
Lotus Root and Pork Rib Soup RiceA comforting dish featuring tender pork ribs and lotus root simmered in a savory broth, served over rice for a nourishing meal.