Gongyi Xia · Sichuan Cuisine · Yibin BBQ (Dongjiao Memory Branch)
小吃快餐 · ⭐ 4.5
East Main Gate of Dongjiao Memory, Shengdeng Road (formerly Jiaoyang Premium Wine House)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at East Main Gate of Dongjiao Memory, Shengdeng Road (formerly Jiaoyang Premium Wine House). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Crawfish, Yibin Crispy Tofu, Yibin Barbecue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.5
- Address: East Main Gate of Dongjiao Memory, Shengdeng Road (formerly Jiaoyang Premium Wine House)
- Popular dishes: Chilled Crawfish, Yibin Crispy Tofu, Yibin Barbecue, Yibin Stinky Tofu, Grilled Pork Belly
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Dishes
Chilled CrawfishCold-prepared crayfish is made from fresh crayfish that are cleaned, boiled, and then rapidly cooled to make the meat firm. It is typically braised with spices and seasonings such as Sichuan pepper, star anise, ginger slices, and garlic cloves, then soaked in ice water to enhance its crisp texture.
Yibin Crispy TofuA Sichuan specialty featuring tender tofu coated in starch and deep-fried until crispy, then stir-fried with chili and fermented bean paste for a spicy, savory flavor.
Yibin BarbecueYibin barbecue is a specialty dish from Yibin, Sichuan, featuring marinated meats and vegetables grilled over charcoal, known for its rich aroma and spicy flavor.
Yibin Stinky TofuYibin Stinky Tofu is a traditional Sichuan snack made from soybeans through fermentation. The tofu has a deep yellow surface, soft texture, and unique flavor with a strong fermented aroma.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Special Raw BeefFresh beef tenderloin sliced thin and served raw with a special sauce, offering a delicate and flavorful experience.
Premium Roasted Nasal筋Premium roasted nasal筋 made from beef or pork nasal tissue, marinated and slow-grilled over charcoal for a tender, chewy texture with rich aroma.
Steamed ShrimpFresh shrimp steamed with ginger and scallions, resulting in a tender and naturally flavorful dish popular for its simplicity and health benefits.
Egg Yolk CrabEgg yolk crab is a dish featuring crab as the main ingredient, combined with salted egg yolk. Cook the crab, remove the meat, then stir-fry it with fried egg yolk until fully infused with flavor and oil.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Abalone and Shrimp Stewed in OilAbalone and shrimp are simmered in oil with seasonings for a rich, savory dish.