Shu La Fu Mianyang Fresh Rice Noodles
小吃面食 · ⭐ 3.4
No. 133 Jinzhou Road, Guobin Shiguanghui Residential Community, Building 8
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 133 Jinzhou Road, Guobin Shiguanghui Residential Community, Building 8. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Salted Egg, Braised Egg, Signature Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.4
- Address: No. 133 Jinzhou Road, Guobin Shiguanghui Residential Community, Building 8
- Popular dishes: Salted Egg, Braised Egg, Signature Beef Rice Noodles, Pork Rib and Beef Rice Noodles, Kelp and Pea Noodles
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Dishes
Salted EggSalted egg is a traditional Chinese snack made by preserving eggs in brine, resulting in a rich, savory flavor and unique texture.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Signature Beef Rice NoodlesSignature beef rice noodles feature fresh beef and rice noodles, with beef typically from brisket or shank, slow-cooked until tender. Noodles are soaked and boiled. The broth is made from beef bones, spices, and seasonings, served with green onions and cilantro for rich flavor.
Pork Rib and Beef Rice NoodlesA savory dish featuring tender pork ribs and beef simmered in a rich broth, served over soft rice noodles for a satisfying meal.
Kelp and Pea NoodlesA refreshing dish made with kelp, peas, and rice noodles, lightly prepared for a balanced flavor and texture.
Fried Egg NoodlesA Chinese home-style dish made with fried eggs and rice noodles, seasoned with soy sauce and scallions for a savory, satisfying flavor.
Special Pig Intestine Rice NoodlesSpecial fatty intestine rice noodles is a dish made primarily from pork intestines and rice noodles. The intestines are cleaned, boiled to remove odor, then stewed with seasonings until tender and flavorful. The rice noodles are soaked in hot water, mixed with broth or served directly in a bowl, paired with the intestines and soup base.
Boiled EggWhite water egg is a simple dish primarily made with eggs. Eggs are placed in cold water, then heated until the water boils, after which they are cooked for a specific time to solidify the egg whites and achieve the desired consistency of the yolk. No seasonings are added during preparation; the texture is adjusted solely by controlling heat and cooking time.
Braised Beef and Bamboo Shoot NoodlesA Chinese dish featuring tender beef and fresh bamboo shoots served over rice noodles, seasoned with savory broth.
Bamboo Shoot NoodlesA Chinese dish made with bamboo shoots and rice noodles, stir-fried and seasoned for a savory, refreshing taste.