Tianbao Food House · Oyster Stir-fry (Xihua Road Branch)
Cantonese cuisine · ⭐ 3.9
No. 323 Xihua Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 323 Xihua Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried Blood Sausage, Dry-Fried Beef Rice Noodles, Macau Shrimp Paste Stir-fried Water Spinach Stems.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 323 Xihua Road
- Popular dishes: Stir-fried Blood Sausage, Dry-Fried Beef Rice Noodles, Macau Shrimp Paste Stir-fried Water Spinach Stems, Stir-fried Shrimp with Oily Sauce, Sizzling Beef
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Dishes
Stir-fried Blood SausageZhi Zhi Sheng Chang is a dish made primarily from pig intestines, stir-fried quickly with garlic, ginger, and various seasonings. The pig intestines are carefully prepared and combined with a unique sauce and spices, then stir-fried at high heat to preserve the original flavors of the ingredients.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Macau Shrimp Paste Stir-fried Water Spinach StemsA Cantonese dish featuring water spinach stems stir-fried with Macau-style shrimp paste, delivering a savory and slightly spicy flavor.
Stir-fried Shrimp with Oily SauceStir-fried shrimp with oily sauce is a Chinese dish made with fresh large shrimp, special oily sauce and seasonings. The shrimp is tender, the texture is rich, and the oily sauce is fragrant with a strong flavor.
Sizzling BeefStir-fried beef with fresh slices of beef, garlic, ginger, and scallions, quickly cooked at high heat to keep the meat tender and juicy.
Stir-fried Beef TongueA Cantonese dish featuring beef tongue stir-fried quickly over high heat, preserving its tender texture and savory flavor.
Stir-fried Eel with Golden EdgeStir-fried eel with golden edge flower, made with fresh eel and golden edge flower using a quick stir-fry method. The texture is tender and the flavor is rich.
Secret Sauce Stir-fried Flower EelFresh eel stir-fried with a secret sauce over high heat, resulting in tender meat and rich flavor.
Braised Bamboo Intestine with PerillaA Cantonese dish featuring fresh bamboo intestine stir-fried quickly with perilla leaves, preserving the crisp texture and aromatic flavor.
Premium Steam OysterFresh oysters steamed with garlic, vermicelli, and special sauce, delivering a rich, savory flavor.
Steamed Oysters with GarlicClean oysters and mix with garlic, then steam until cooked. The garlic's aroma is enhanced by heat and infuses into the oysters, making them more delicious.
Sauce-Braised Beef Heart TopA dish made by stir-frying beef heart with soy sauce, garlic, and ginger for a savory flavor.