Shan Cang Tree • Yunnan Wild Herbs Hot Pot
Hot pot · ⭐ 4.8
No. 92 Shengfu Road (Second floor via the staircase next to Zhu Guangyu)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 92 Shengfu Road (Second floor via the staircase next to Zhu Guangyu). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Sour Spicy Hot Pot, Dai-style Freshly Crushed Wild Mountain Pot, Dai-style Freshly Crushed Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hot pot
- Rating: 4.8
- Address: No. 92 Shengfu Road (Second floor via the staircase next to Zhu Guangyu)
- Popular dishes: Yunnan Sour Spicy Hot Pot, Dai-style Freshly Crushed Wild Mountain Pot, Dai-style Freshly Crushed Chicken Feet, Dai-Style Sour Bamboo Shoots and Mint Beef, Zhuang Liang Slice
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Dishes
Yunnan Sour Spicy Hot PotA Yunnan-style hot pot featuring beef brisket, tofu skin, potatoes, and wood ear mushrooms, simmered in a sour-spicy broth with fermented vegetables and chili paste.
Dai-style Freshly Crushed Wild Mountain PotA flavorful dish made with fresh wild ingredients and traditional Dai spices, crushed and cooked to bring out a vibrant, tangy taste.
Dai-style Freshly Crushed Chicken FeetFreshly crushed chicken feet with aromatic herbs and spices, a signature dish from the Dai ethnic group in Yunnan, known for its tangy and spicy flavor.
Dai-Style Sour Bamboo Shoots and Mint BeefA flavorful dish featuring beef, sour bamboo shoots, and fresh mint, marinated and stir-fried with Dai-style spicy-sour seasoning for a refreshing taste.
Zhuang Liang SliceA refreshing cold dish made from sliced cucumber, seasoned with garlic, chili oil, vinegar, and soy sauce.
Xundian Pasture Yellow CattleSelected high-quality yellow cattle from Xundian Pasture, Yunnan, slow-cooked using traditional methods, tender meat with natural beef flavor.
Wild Mountain Six-Grid PlatterA refined dish featuring wild mushrooms, grilled mountain pork, stir-fried seasonal vegetables, marinated ferns, roasted bamboo shoots, and a secret mountain sauce, highlighting natural flavors.
Litsea Cubeba ChickenChicken stir-fried with Litsea cubeba and spices, marinated and cooked to bring a distinctive spicy-aromatic flavor with a subtle numbing sensation.
Dried Beef and Potato Fried RiceA Chinese fried rice dish made with dried beef and potatoes, stir-fried together for a savory and satisfying meal.
Dried Beef and Bitter Herb Fried RiceA flavorful dish from Yunnan featuring dried beef and bitter herbs stir-fried with rice, offering a savory and slightly bitter taste.
Fresh Mushroom Six-Grid PlatterFresh mushrooms including king oyster, crab meat, shiitake, and golden needle mushrooms are steamed and arranged in six compartments, preserving their natural flavor.
Fresh Mushroom AssortmentFresh mushroom platter features various fresh mushrooms like shiitake, enoki, king oyster, and crab mushrooms, cleaned and sliced or whole, steamed or blanched to preserve natural flavors with minimal seasoning.- Fresh Mushroom Free-Range Chicken PotA hearty stew made with fresh wild mushrooms and free-range chicken, slow-cooked to perfection for a rich, savory flavor.