Guo Man Xiang Niu Rou Guo Tie Kou Kui Niu Rou Mian (Beimen Lu Di Dian)
美食 · ⭐ 3.9
No. 534-536 Beimen Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 534-536 Beimen Road. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Beef Guokui, Coconut Brown Sugar Flatbread, Clear Soup Boiled Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 美食
- Rating: 3.9
- Address: No. 534-536 Beimen Road
- Popular dishes: Cumin Beef Guokui, Coconut Brown Sugar Flatbread, Clear Soup Boiled Beef Noodles, Pork and Corn, Braised Beef Tendon with Vermicelli
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Dishes
Cumin Beef GuokuiA Chinese snack combining tender beef stir-fried with cumin and spices, served inside a crispy flatbread called guokui.
Coconut Brown Sugar FlatbreadA traditional Chinese pastry made with coconut and brown sugar filling, baked to a crispy exterior and soft, sweet interior.
Clear Soup Boiled Beef NoodlesA dish of tender boiled beef slices served in a clear beef broth with noodles, emphasizing the natural flavor of the meat and the freshness of the broth.
Pork and CornPork and corn is a dish primarily made with pork and corn. Pork is usually选用 lean meat or belly pork, cut into small cubes or thin slices; corn can be fresh kernels or canned corn. To prepare, first stir-fry the pork until it changes color, then add the corn and stir well. Season and cook until done. This dish has a bright color and rich flavor.
Braised Beef Tendon with VermicelliA Chinese dish made with beef tendon and vermicelli, simmered in a savory sauce until tender and flavorful.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
Fermented Black Mustard Greens and Pork BaoziA savory Chinese snack featuring braised pork and fermented black mustard greens wrapped in a crispy flatbread bun.
Flavorful Beef PotstickersFlavorful beef potstickers are made with fresh beef and seasonings, pan-fried until golden brown for a crispy bottom and tender filling.