Chuangshan Golden Roast Goose (Taojin Store)
Cantonese cuisine · ⭐ 3.3
Shop No. 8, Ground Floor, No. 98–110 Taojin Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 8, Ground Floor, No. 98–110 Taojin Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pork Rice, Braised Egg, Ginger and Scallion Boiled Chicken Leg Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.3
- Address: Shop No. 8, Ground Floor, No. 98–110 Taojin Road
- Popular dishes: Braised Pork Rice, Braised Egg, Ginger and Scallion Boiled Chicken Leg Noodles, Macao Roast Pork Rice, Roast Duck
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Dishes
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Ginger and Scallion Boiled Chicken Leg NoodlesGinger and scallion boiled chicken leg noodles is a noodle dish made with chicken leg meat and ingredients such as ginger and scallions. The chicken legs are blanched and sliced, then served with cooked rice noodles and seasonings, offering a tender texture and light flavor.
Macao Roast Pork RiceMacau roast pork rice features marinated pork belly roasted to tender perfection, rich yet not greasy. Served with steamed white rice, a side of greens, and optionally sweet sauce or soy for flavor.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Roast DuckRoast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Roast Goose Double Delight NoodlesA Cantonese-style dish featuring roast goose and braised beef or char siu, served over slippery rice noodles with a savory sauce.
Pork Neck MeatPork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
Crispy Roast Duck NoodlesCrispy roast duck slices served over rice noodles with a savory sauce, offering a rich and satisfying flavor.
Sour White RadishA refreshing cold dish made by marinating sliced white radish in a mix of salt, sugar, and vinegar for a tangy, crisp flavor.