Huaren Steamed Rice Bowl (Industrial Technology College Branch)
小吃快餐 · ⭐ 3.6
No. 88 Wuchang Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88 Wuchang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Lotus Root and Pork Belly Baozi Rice, Grandmother's Meat Floss Baozi Rice, Braised King Oyster Mushroom Baozi Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 88 Wuchang Avenue
- Popular dishes: Braised Lotus Root and Pork Belly Baozi Rice, Grandmother's Meat Floss Baozi Rice, Braised King Oyster Mushroom Baozi Rice, Signature Preserved Meat Clay Pot Rice, Stir-fried Pig Liver Baozi Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Lotus Root and Pork Belly Baozi RiceFragrant rice topped with braised lotus root and stir-fried pork belly, simmered in savory sauce for a rich, comforting dish.
Grandmother's Meat Floss Baozi RiceA traditional Cantonese dish featuring savory meat floss and rice cooked slowly in a clay pot, often with preserved meats or greens and a crispy bottom layer.
Braised King Oyster Mushroom Baozi RiceKing oyster mushrooms are braised with rice and seasonings, creating a savory dish with tender texture and rich aroma.
Signature Preserved Meat Clay Pot RiceA fragrant clay pot rice dish featuring preserved meats and vegetables, slow-cooked to perfection for a crispy bottom and savory flavor.
Stir-fried Pig Liver Baozi RiceStir-fried pig liver with rice in a clay pot, seasoned with soy sauce and aromatics, served hot.
Minced Pork Eggplant Baozi RiceMinced pork and eggplant stir-fried and served over rice, steamed to perfection with savory flavors.
Pork and Cabbage Baozi Rice BowlA savory dish featuring pork belly and shredded cabbage cooked with rice in a clay pot, creating a rich, aromatic flavor.
Green Pepper and Pork Stir-fry Rice in Clay PotA savory rice dish cooked in a clay pot with stir-fried pork and green peppers, absorbing rich flavors from the pan.
Shiitake Mushroom and Pork SlicesStir-fried pork slices with mushrooms is a Chinese dish primarily made with pork and mushrooms. The pork is sliced and stir-fried together with rehydrated mushrooms, typically seasoned with a small amount of seasonings such as soy sauce, cooking wine, and cornstarch for marinating and flavoring, then quickly stir-fried in hot oil to finish.
Spicy Chicken Stir-Fry Rice PotChicken strips stir-fried with vegetables and rice in a clay pot, seasoned with spicy sauce for a bold flavor.