Allday Full-service Casual Dining Bar
Western cuisine · ⭐ 4.2
No. 10 Hezuo Road, Level L1
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 10 Hezuo Road, Level L1. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Sauce Bamboo Shoot Beef Wild Rice, Cappuccino Mushroom Soup, Angus N7 Sirloin Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Western cuisine
- Rating: 4.2
- Address: No. 10 Hezuo Road, Level L1
- Popular dishes: XO Sauce Bamboo Shoot Beef Wild Rice, Cappuccino Mushroom Soup, Angus N7 Sirloin Steak, Angus T-Bone Steak 1Kg, Angus Ribeye Steak
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Dishes
XO Sauce Bamboo Shoot Beef Wild RiceThis dish features bamboo shoots, beef, and wild rice stir-fried with XO sauce, offering a rich, savory flavor with a satisfying texture.
Cappuccino Mushroom SoupA creamy mushroom soup infused with a cappuccino-like foam, made by blending sautéed mushrooms with cream and broth for a rich, velvety texture.
Angus N7 Sirloin SteakPremium Angus N7 sirloin steak, slow-cooked and seared for tender, juicy flavor, served with black pepper or red wine sauce.
Angus T-Bone Steak 1KgPremium Angus steak from the T-bone cut, tender and juicy, grilled to perfection.
Angus Ribeye SteakAngus ribeye steak made from premium Angus beef, served as a whole cut with bone intact. Grilled or seared at high heat to create a crispy crust while keeping the inside juicy and tender.
Angus Ribeye SteakThe Angus ribeye steak is made from premium Angus beef, sourced from the rib section of the cow, offering a tender and juicy texture. After careful marination, the steak is grilled at an ideal temperature until the surface turns golden brown while the inside remains pink, served with a specially crafted sauce that delivers an irresistible flavor.
Wellington SteakBeef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
Baked Cheese Spicy Meat Sauce PastaPasta mixed with spicy meat sauce and baked with cheese on top, creating a rich and savory dish.
Spanish Olive Oil Garlic Spicy ShrimpFresh shrimp sautéed in olive oil with garlic and chili, delivering a rich, aromatic flavor.
Fresh Shrimp Avocado Sauce TacaFresh shrimp and avocado sauce Taca features tender shrimp blended with ripe avocado, lemon juice, onion, and cilantro for a refreshing and creamy dip.