He Mu Coffee
咖啡 · ⭐ 4.5
No. 446 Hemu Village (near Outlets)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 446 Hemu Village (near Outlets). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Combo One Bean Three Drinks, SOE American, Iceberg Dirty.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 4.5
- Address: No. 446 Hemu Village (near Outlets)
- Popular dishes: Combo One Bean Three Drinks, SOE American, Iceberg Dirty, Pistachio Dirty, Pour-over Coffee
China trip · China travel
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Dishes
Combo One Bean Three DrinksCombo One Bean Three Drinks is a dish featuring three types of beans—yellow, black, and green—soaked and cooked or stewed, served with three different soups like soy milk, mung bean soup, and red bean soup.
SOE AmericanSOE Americano is a coffee beverage based on espresso, typically prepared using drip or pour-over methods. Ground coffee is mixed with hot water to extract a rich coffee liquid. It can be enjoyed chilled with ice or enhanced with milk, foam, or other ingredients, offering a refreshing taste with layered complexity.
Iceberg DirtyIce Boke Dirty is a beverage made with Ice Boke milk as its base, combined with espresso. The coffee is slowly poured into the milk to create a natural layering effect, resulting in a visually 'dirty' appearance.
Pistachio DirtyPistachio dirty is an innovative dessert made primarily with pistachios, combined with rich cream and a touch of powdered sugar. First, pistachios are ground into powder, then mixed with fresh cream and stirred until smooth. Finally, powdered sugar is sprinkled on top as decoration.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.- Signature Homemade Basque CakeA rich, creamy cheesecake from Spain made with cream cheese, eggs, sugar, and cream, baked until the edges are slightly charred and the center remains soft and velvety.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.- Blue Sea Salt Layered DishA refined dish made with fresh sea fish layered and steamed with special blue sea salt, offering a delicate and savory taste.
- Lying Flat Duck CakeA creative fusion dish made with duck meat paste, eggs, and seasonings, steamed into a soft cake shape. A unique flavor with a playful twist.