Abiao Spicy Chicken (Xiangsheng Street Store)
小吃快餐 · ⭐ 4.0
Southeast corner of the intersection of Huanghe South Road and Xiangsheng Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Southeast corner of the intersection of Huanghe South Road and Xiangsheng Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two Duck Heads, Boiled Peanuts, Licorice-flavored Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Southeast corner of the intersection of Huanghe South Road and Xiangsheng Street
- Popular dishes: Two Duck Heads, Boiled Peanuts, Licorice-flavored Peanuts, Soy Sauce Beef Shank, Májiāo Chicken
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Dishes
Two Duck HeadsA dish featuring two duck heads, braised or stewed in a savory sauce with spices and chili, commonly enjoyed as a flavorful snack or appetizer.
Boiled PeanutsBoiled peanuts is a dish primarily made with peanuts. Wash raw peanuts, then place them in a pot with water, salt, and other seasonings. Simmer over medium-low heat until the peanuts are fully cooked and flavorful. You can add spices like star anise or cassia bark according to personal preference.
Licorice-flavored PeanutsA snack made by soaking peanuts in licorice syrup or powder, resulting in a sweet and slightly bitter flavor with a crunchy texture.
Soy Sauce Beef ShankBraised beef shank with soy sauce, star anise, cinnamon, ginger, and other seasonings, slow-cooked until tender and sliced for serving.
Májiāo Chicken麻椒鸡 is a dish made primarily with chicken, seasoned with Sichuan pepper, green peppers, and other spices. The preparation involves cutting the chicken into pieces and stir-frying it with Sichuan pepper, green peppers, and other seasonings until fully flavored.
Spicy Softshell TurtleSpicy Softshell Turtle is a dish primarily made with softshell turtle, seasoned with chili peppers, Sichuan peppercorns, and other spices. After preparation, the turtle is stir-fried with scallions, ginger, garlic, and doubanjiang (fermented broad bean paste), then simmered in broth until tender. Finally, the sauce is reduced and seasoned to allow the turtle to fully absorb the spicy and numbing flavors.
Spicy Chicken TripeSpicy chicken stomach is a dish made primarily from chicken stomach, blanched to remove odor, then stir-fried with chili and Sichuan pepper. Garlic, ginger, and doubanjiang are added for flavor, allowing the chicken stomach to absorb the spicy and numbing aroma.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.
Spicy Duck Neck BonesSpicy duck neck bones are made from fresh duck neck bones, marinated to absorb flavor, then deep-fried at high temperature until golden and crispy, finally mixed with a specially prepared spicy and numbing seasoning.