Old Place Sour Cabbage Fish · Live-kill Grilled Fish · Sichuan Cuisine
Sichuan cuisine · ⭐ 3.6
Unit 1-107, Building 1, Jinke Fortune Plaza
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1-107, Building 1, Jinke Fortune Plaza. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato Noodles, Grandmother's Vegetable Stir-fried Intestines, Daliang Beer.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Unit 1-107, Building 1, Jinke Fortune Plaza
- Popular dishes: Potato Noodles, Grandmother's Vegetable Stir-fried Intestines, Daliang Beer, Salt-brined Peanuts, Spicy Sichuan Chicken with Chili Oil and Pepper
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Dishes
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Grandmother's Vegetable Stir-fried IntestinesA flavorful dish combining tender pork intestines with spicy fermented vegetables, a classic home-style recipe.
Daliang BeerDaliang Beer is not a dish but a brand of beer named after the Daliang Mountains, typically a crisp lager brewed from quality malt, hops, and pure water, offering a refreshing taste ideal for pairing with various dishes.
Salt-brined PeanutsSalt-brined peanuts is a cold dish primarily made with peanuts, which are soaked in a specially prepared brine solution and slowly marinated to fully absorb the savory aroma of the seasoning. The preparation typically uses raw peanuts with or without shells, added to water along with salt, star anise, cassia bark, and other spices, either by boiling or soaking to achieve a crispy texture and rich flavor.
Spicy Sichuan Chicken with Chili Oil and PepperA spicy Sichuan-style cold dish made with chicken, chili oil, and Sichuan peppercorns, known for its numbing and fiery flavor.
Green Tea Buddha's Hand CakeGreen tea mochi is made from glutinous rice flour and matcha powder, mixed into dough, filled with sweet bean or lotus paste, shaped into rounds or ovals, then steamed. It has a vibrant green color, soft chewy texture, and subtle tea aroma.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Chongqing Boiled FrogA Sichuan dish featuring frog legs cooked in a spicy, numbing broth with vegetables and chili peppers.
Stir-Fried Greens with Tofu SkinA simple and healthy dish made by stir-frying fresh greens with tofu skin, offering a light and savory flavor.
Spicy SnailsA spicy stir-fried dish made with freshwater snails and chili peppers, popular in Sichuan cuisine.
Spicy SnailSpicy snails is a dish featuring snails as the main ingredient, typically using fresh or frozen snails stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang for a bold numbing-spicy flavor.