Flower Pepper House (Fengsheng Town Branch)
小吃快餐 · ⭐ 4.3
140 meters south of the intersection of Xianglin Road and Xiangmi Lake Dongya International Style Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 140 meters south of the intersection of Xianglin Road and Xiangmi Lake Dongya International Style Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Dishes, Braised Duck Frame, Braised Duck Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.3
- Address: 140 meters south of the intersection of Xianglin Road and Xiangmi Lake Dongya International Style Street
- Popular dishes: Five-Spice Braised Dishes, Braised Duck Frame, Braised Duck Wings, Braised Chicken Feet, Four-Grid Snack
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Dishes
Five-Spice Braised DishesA traditional Chinese dish made by slow-cooking various ingredients in a fragrant blend of five spices, resulting in richly flavored and tender food.
Braised Duck FrameA dish made by slow-cooking duck frames in a seasoned broth with spices, resulting in tender and flavorful meat.
Braised Duck WingsBraised duck wings is a traditional dish primarily made with duck wings. The preparation involves cleaning the duck wings, soaking them in a seasoned braising liquid made from soy sauce, cooking wine, and spices, then slowly simmering until fully flavored. Finally, the wings are removed and drained. The finished dish has a bright red color and emits a rich, aromatic braising fragrance.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Four-Grid SnackA creative dish featuring four small snacks arranged in a grid, including fried spring rolls, braised dishes, cold salads, and steamed dumplings.
Coconut Milk Snow Yarn and Peach Gland DessertA sweet dessert made with snow yam, peach gum, and coconut milk, known for its smooth texture and nourishing properties.
Taro Balls with Ice JellyA refreshing dessert made with taro balls and ice jelly, often served with honey, red beans, and peanuts for a sweet, chewy texture.
Spicy Chicken in BrothBaba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.