Zhao's Dayi Pig Intestine and Blood旺 Restaurant (Madan North Road Branch)
小吃快餐 · ⭐ 3.7
Building 16, No. 73, Fuxi, Ma'an North Road, Annex 50
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 16, No. 73, Fuxi, Ma'an North Road, Annex 50. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Childhood Flavor Steamed Vegetables, Braised Dish Platter, Special King's Blood Sichuan Style.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: Building 16, No. 73, Fuxi, Ma'an North Road, Annex 50
- Popular dishes: Childhood Flavor Steamed Vegetables, Braised Dish Platter, Special King's Blood Sichuan Style, Steamed Pork Ribs with Rice Flour, Steamed Beef with Rice Flour
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Dishes
Childhood Flavor Steamed VegetablesChildhood Flavor Steamed Vegetables is a healthy dish made with various vegetables using steaming method. Main ingredients include carrots, potatoes, pumpkins, and green peas, with a fresh and delicate texture.
Braised Dish PlatterA classic Chinese cold dish featuring a variety of ingredients like tofu, eggs, pork trotters, chicken wings, and bean curd sheets, slowly simmered in a secret braising sauce for rich flavor.
Special King's Blood Sichuan StyleSpecial King's Blood Sichuan Style is a Sichuan dish mainly made with duck blood, tripe, yellow throat, intestines, and bean sprouts. It is cooked in a special broth with a spicy and fragrant flavor, offering a rich texture and strong taste.
Steamed Pork Ribs with Rice FlourSteamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Classic Pig Intestines and Blood SautéClassic Pig Intestines and Blood Sauté is a Sichuan dish made with pork intestines and duck blood, stir-fried with chili peppers and Sichuan peppercorns. It has a rich texture and a spicy, numbing flavor.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Taro and Pork Rib StewYu'er Pig Rib is a dish made primarily with pork ribs and taro. The ribs are blanched first, then simmered with peeled and cubed taro to absorb the rich flavor while maintaining a soft, chewy texture.
Beef and Radish Stir-FryRadish beef is a dish made with beef and white radish. After blanching beef to remove odor, it's cooked slowly with radish, ginger, cooking wine, and water until the beef is tender and the radish becomes translucent and flavorful.
Tofu puddingTofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.