A Hu Restaurant (Weilou New Village Branch)
地方菜 · ⭐ 3.8
Shop No. 3, Weilou Xincun
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 3, Weilou Xincun. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Duck Hot Pot, Spicy Pot-Braised Tofu with Leaves, Spicy Potatoes in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.8
- Address: Shop No. 3, Weilou Xincun
- Popular dishes: Salted Duck Hot Pot, Spicy Pot-Braised Tofu with Leaves, Spicy Potatoes in Dry Pot, Spicy Pork Intestines in Dry Pot, Stir-Fried Chicken Offal with Hangzhou Peppers
China trip · China travel
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Dishes
Salted Duck Hot PotA hot pot dish featuring salted duck as the main ingredient, simmered with tofu, cabbage, and vermicelli in a rich broth, offering a savory and aromatic flavor.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Spicy Pork Intestines in Dry PotDry Pot Intestines is a dish featuring pig intestines as the main ingredient, stir-fried with chili, garlic, ginger, and doubanjiang after cleaning and blanching. It has a bright red color, soft yet chewy texture, and rich aroma.
Stir-Fried Chicken Offal with Hangzhou PeppersA stir-fry dish made with chicken offal and Hangzhou peppers, known for its spicy and savory flavor.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Shredded Pork with PotatoA classic Chinese home-style dish made with shredded pork and potatoes, stir-fried to perfection.
Peanuts with CorianderA refreshing cold dish made by mixing roasted peanuts with fresh coriander and seasonings like garlic, soy sauce, vinegar, and sesame oil for a crisp and savory flavor.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.