Lanzhou Hand-Pulled Noodles, Braised Chicken, Home-style Dishes, and Barbecue
新疆菜 · ⭐
First shop on the west side of the west gate, Market
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First shop on the west side of the west gate, Market. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lanzhou Lamian, Beef Cold Noodles, Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 新疆菜
- Rating:
- Address: First shop on the west side of the west gate, Market
- Popular dishes: Lanzhou Lamian, Beef Cold Noodles, Beef Noodle Soup, Honey Pomelo, Egg Fried Noodles
China trip · China travel
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Dishes
Lanzhou LamianLanzhou hand-pulled noodles, featuring handmade noodles served in a rich beef broth, topped with sliced beef, green onions, yellow beansprouts, and white radish, presenting an enticing combination of color, aroma, and flavor.
Beef Cold NoodlesBeef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Honey PomeloA refreshing dessert or appetizer made by marinating pomelo segments in honey, offering a sweet and citrusy flavor.
Egg Fried NoodlesEgg fried noodles is a Chinese home-style dish made by stir-frying cooked noodles with eggs and green onions. The noodles are drained, then mixed with beaten eggs in hot oil, seasoned and tossed until the flavors blend.