Le Shan Shi Gu Xiang Qiao Jiao Beef
Hot pot · ⭐ 4.4
No. 187, Section 1, Changcheng Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 187, Section 1, Changcheng Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mixed Boiled Hot Pot, Spicy Beef Strips, Spicy Beef Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: No. 187, Section 1, Changcheng Road
- Popular dishes: Mixed Boiled Hot Pot, Spicy Beef Strips, Spicy Beef Liver, Spicy Beef Tongue, Spicy Crispy Intestine
China trip · China travel
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Dishes
Mixed Boiled Hot PotA hot pot dish made by boiling a variety of ingredients such as beef, lamb, vegetables, tofu, and mushrooms in broth, resulting in a flavorful and hearty meal.
Spicy Beef StripsSpicy beef strips is a Chinese stir-fry dish made by marinating thin beef slices with seasonings, then quickly stir-frying with green peppers and onions. The key is precise heat control to keep the beef tender and vegetables crisp.
Spicy Beef LiverA Sichuan dish made by quickly stir-frying beef liver with chili, garlic, and ginger. Tender and spicy, it delivers bold flavors.
Spicy Beef TongueA Sichuan-style dish made by stir-frying beef tongue with chili, garlic, and ginger for a spicy and aromatic flavor.
Spicy Crispy IntestineSpicy crispy intestines is a stir-fry dish primarily made with pork intestines. After cleaning and cutting the intestines into segments, they are quickly stir-fried with ingredients such as green peppers, red peppers, and garlic slices. Seasoned with soy sauce, cooking wine, and salt during preparation, this dish maintains the crisp texture of the intestines.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Brown Sugar PancakeA traditional snack made from flour, brown sugar, water, and a little oil, shaped into rounds and pan-fried. The filling is brown sugar, with a crispy outer layer and sweet flavor.
Fried Tofu with Spinal CordA Chinese dish made by simmering soft tofu with pork spinal cord, resulting in a rich and tender flavor.
Fried Tofu with BrainA Sichuan dish made by simmering soft tofu and pig brain in a savory sauce, resulting in a rich, tender flavor.