Fuzhongzhen Large-Dumpling Home Cooking
小吃快餐 · ⭐ 3.5
Opposite Renqiang Meatball Spicy Soup, Zhenhua South Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Renqiang Meatball Spicy Soup, Zhenhua South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dish, Freshly Wrapped Large Pork and Radish Dumplings, Freshly Wrapped Beef and Chives Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.5
- Address: Opposite Renqiang Meatball Spicy Soup, Zhenhua South Road
- Popular dishes: Cold Dish, Freshly Wrapped Large Pork and Radish Dumplings, Freshly Wrapped Beef and Chives Dumplings, Freshly Made Large-Filled Chives and Egg Dumplings, Vegetable Dumplings
China trip · China travel
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Dishes
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Freshly Wrapped Large Pork and Radish DumplingsFreshly wrapped dumplings filled with pork and radish, known for their large size and savory taste. Made by hand and boiled to perfection.
Freshly Wrapped Beef and Chives DumplingsFreshly wrapped beef and chives dumplings made with premium beef and fresh chives, hand-formed for a rich, savory taste.
Freshly Made Large-Filled Chives and Egg DumplingsFreshly made large-filled chives and egg dumplings with a savory taste, perfect for a hearty meal.
Vegetable DumplingsVegetarian dumplings are traditional Chinese dough dishes made by wrapping various vegetables, mushrooms, or bean products in flour-based wrappers, then boiled or pan-fried. Main ingredients include flour, cabbage, shiitake mushrooms, tofu, and carrots. The filling is seasoned and wrapped in the dough, sealed by pinching, then cooked by boiling or frying.