Old Classmate Snack (Lin Da Branch)
Northeastern Chinese cuisine · ⭐ 3.6
Linda Side Gate Alley
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Linda Side Gate Alley. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Vegetables Rice Bowl, Cumin Ham Rice Bowl, Cumin Chicken Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: Linda Side Gate Alley
- Popular dishes: Three Fresh Vegetables Rice Bowl, Cumin Ham Rice Bowl, Cumin Chicken Rice Bowl, Stir-Fried Pork with Rice, Sichuan-style Twice-Cooked Pork
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Dishes
Three Fresh Vegetables Rice BowlDinosaur Three Fresh Rice Bowl is a home-style dish primarily made with potatoes, eggplants, and green peppers, served over steaming rice. The ingredients are cut into pieces, stir-fried separately until just cooked, then combined with seasonings and stir-fried together until flavorful. Finally, the stir-fried mixture is placed on top of hot rice.
Cumin Ham Rice BowlA savory dish featuring tender ham stir-fried with cumin, served over steamed rice for a fragrant and satisfying meal.
Cumin Chicken Rice BowlA flavorful dish of tender chicken cubes stir-fried with cumin and spices, served over steamed rice.
Stir-Fried Pork with RiceFried pork with vegetables over rice is a Chinese-style rice dish featuring thin slices of pork stir-fried quickly with green and red peppers and other vegetables, seasoned with sauces, then served hot over steamed rice. The dish offers rich meat aroma and fresh, crisp vegetables.
Sichuan-style Twice-Cooked PorkChuan香回锅肉 is a traditional Sichuan dish made primarily with pork belly, and seasoned with green peppers, red peppers, onions, and other ingredients. First, the pork belly is boiled and sliced, then the vegetables and seasonings are stir-fried, and finally the pork slices are added to be evenly mixed, allowing them to fully absorb the flavors of the seasonings.
Teriyaki Chicken ThighGrilled chicken thigh marinated in a sweet soy-based sauce, resulting in a glossy, savory-sweet dish.
Mongolian Beef and King Oyster Mushroom Rice BowlA savory rice bowl featuring tender king oyster mushrooms and flavorful Mongolian beef, topped with a rich sauce.
Sour Cabbage Pork RiceA hearty dish featuring sour cabbage and pork belly, stir-fried together and served over steamed rice for a tangy, savory flavor.
Mushroom and Bok Choy Rice BowlXianggu yocai gaifan is a rice dish with sautéed fresh mushrooms and bok choy layered on top. The sliced mushrooms are stir-fried together with the bok choy, seasoned appropriately to allow the flavors to penetrate the ingredients, then served over steaming hot rice.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.