Yalian Guo Ya Zhu (Anning Wanda Branch)
Sichuan cuisine · ⭐ 4.3
Unit 2059, 3rd Floor, Wanda Plaza, Zhenquan Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Unit 2059, 3rd Floor, Wanda Plaza, Zhenquan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Baby bok choy, Beef Rolls with Marbling, Secret-Recipe Dry Pot Shrimp (Small Pot).
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Sichuan cuisine
- Rating: 4.3
- Address: Unit 2059, 3rd Floor, Wanda Plaza, Zhenquan Road
- Popular dishes: Baby bok choy, Beef Rolls with Marbling, Secret-Recipe Dry Pot Shrimp (Small Pot), Duck and Shrimp Stew, Duck and Shrimp Stew
China trip · China travel
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Beef Rolls with MarblingBeef rolls with alternating fat and lean slices, marinated and steamed or pan-fried. Seasoned with soy sauce, cooking wine, and ginger, the meat is tender and firm.
Secret-Recipe Dry Pot Shrimp (Small Pot)Fresh shrimp stir-fried with vegetables and secret sauce in a small pot, delivering rich aroma and spicy flavor.
Duck and Shrimp StewA hearty stew featuring duck and shrimp, simmered with vegetables for a rich, savory flavor.
Duck and Shrimp StewDuck and shrimp stew uses duck meat and shrimp as main ingredients, simmered together in a large pot with ginger slices and green onions until the flavors are fully absorbed and the broth becomes rich.
Duck and Shrimp Mini PotA fusion dish featuring duck and shrimp, slow-cooked in a small pot with vegetables for a rich, savory flavor.
Duck Feet and Chicken Wings StewA savory stew featuring duck feet and chicken wings, slow-cooked in a rich, aromatic sauce for tender, flavorful results.
Duck Feet and Chicken Wings PotA savory dish featuring duck feet and chicken wings simmered in a flavorful broth, tender and aromatic.