I Say Dumplings, You Say Noodles (Wuyue Plaza Branch)
小吃快餐 · ⭐ 3.4
Shop No. 118, Building 5, Nanning Wuyue Plaza, No. 7 Jinchuan Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 118, Building 5, Nanning Wuyue Plaza, No. 7 Jinchuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 六点半豆奶, Dry-Loaded Spicy Sauce Noodles, Chinese Cabbage Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop No. 118, Building 5, Nanning Wuyue Plaza, No. 7 Jinchuan Road
- Popular dishes: 六点半豆奶, Dry-Loaded Spicy Sauce Noodles, Chinese Cabbage Dumplings, Vegetarian Daoxiao Noodles, Vegetarian Chongqing Noodles
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Dishes
六点半豆奶六点半豆奶是一种以黄豆为主要原料制成的饮品，将黄豆浸泡后磨碎，过滤豆渣，加入适量水煮沸，再根据需要添加糖或其他调味料。成品呈乳白色，口感细腻顺滑，常作为早餐或下午茶饮品。
Dry-Loaded Spicy Sauce NoodlesA spicy and savory noodle dish made with dried shredded noodles, seasoned with a rich mix of sauces and toppings like pickled vegetables and peanuts.
Chinese Cabbage DumplingsChinese cabbage dumplings are made with fresh cabbage and pork, hand-folded into delicate wrappers and boiled until tender, offering a savory and refreshing taste.
Vegetarian Daoxiao NoodlesA traditional Chinese noodle dish made with hand-cut noodles and fresh vegetables in a savory broth.
Vegetarian Chongqing NoodlesVegetarian Chongqing noodles made with alkaline noodles, mixed with bean sprouts, carrot丝, cucumber丝, and seasoned with chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, and green onions.
Classic Chongqing NoodlesA spicy and flavorful noodle dish made with alkaline noodles, chili oil, Sichuan peppercorns, garlic, and vegetables, typical of Chongqing cuisine.
Chongqing Golden Noodles with Pea and Meat SauceA signature Chongqing dish featuring fine noodles tossed in a savory sauce made from minced meat, broad beans, and fermented soybean paste, offering a rich, umami-packed experience.
Leek DumplingsChinese chives dumplings are a type of dumpling made with flour-based wrappers and a filling primarily composed of fresh Chinese chives and pork. The chives are chopped and mixed with ground pork, then seasoned and combined to form the filling. This mixture is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
Black Sesame TangyuanBlack sesame glutinous rice balls are made with glutinous rice flour for the outer skin, filled with a mixture of roasted black sesame, sugar, and a small amount of oil. After kneading the glutinous rice flour into a dough, divide it into small portions, wrap each around the black sesame filling, shape into round balls, and cook in boiling water until they float to the surface.